This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Supports new police officers' basic training throughout their approximate 24 week residential academy (Mon-Fri). There are two separate classes a year, a spring class and a fall class. This position is responsible for planning and preparing for the trainees' meals throughout the week and for special events.
Job Responsibility
Strictly adhere to approved menu options and ordering guidelines
Document all meal plans weekly for review by the Academy Administration
Limit food waste
Maintain records of all purchases and submit to the Academy Administration
Keep the Academy administration informed of needs and concerns arising in the kitchen
Act as a point of contact with vendors and help facilitate food ordering
Be able to direct and mentor members of the class that are assigned to assist in the kitchen with final food preparation, serving, and cleanup
Adequately prepare and feed approximately 30-40 adults 3 meals a day that satisfy nutritional requirements similar to athletes in training
Oversee daily maintenance tasks in the kitchen to ensure appliances and serving areas are clean, functioning, and meet Department of Health standards
Be able to work in a small team environment with the understanding that all tasks directly impact the overall success of the officers’ success throughout their Academy experience
Requirements
Possession of a high school diploma or equivalent
Six months' experience in institutional/commercial cooking and baking
Six months' experience in proper safety, storage and sanitation standards for food items