Casual Mobile Kitchen Manager Job at Norse Group LTD (Ivybridge)

Kitchen Manager

The Kitchen Manager will report to the General Manager, and will be responsible ...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Ability to set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Production of menu items in a timely manner and in accordance with company standards
Familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Sous Chef

Sous Chef – High-Volume, Upscale Casual Kitchen. We are seeking a hands-on, peop...

Location

United States , Atlanta

Salary:

70000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of experience in high-volume, upscale casual kitchens
Strong leadership presence with the ability to coach and develop teams
Solid understanding of kitchen financials and operational controls
Organized, self-directed, and accountable with excellent communication skills
Creative, innovative, and passionate about hospitality and service
Ability to stand and remain mobile for up to 8 hours per shift
Capability to lift up to 15 lbs regularly and up to 50 lbs occasionally
Comfort with frequent use of kitchen equipment, POS, and computer systems
Manual dexterity and physical stamina required for a professional kitchen environment

Job Responsibility

Directly supervise BOH hourly staff while fostering a culture of learning, accountability, and creativity
Lead onboarding and ongoing training to ensure consistency, professionalism, and culinary execution
Serve as a role model through strong work ethic, punctuality, and high standards
Support labor planning, scheduling, and staffing to align with budgeted production levels
Understand P&L statements and actively contribute to profitability improvements
Monitor labor, food, beverage, and controllable costs
identify variances and implement corrective action plans
Demonstrate advanced culinary skills while training and mentoring the kitchen team
Collaborate with the Executive Chef on recipe development and menu planning
Ensure smooth shift execution, consistent ticket times, and flawless plate presentation through strong expediting

Fulltime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Saint Louis

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Camden

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Must be able to obtain food safety certification
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs
Must be able to stand or walk for long periods of time
Must be available for all Stadium events

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards

Parttime

Culinary Supervisor Terrace View Cafe

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Fulltime

Culinary Supervisor

The Culinary Supervisor reports directly to the Executive Sous Chef and plays a ...

Location

United States , Anaheim

Salary:

28.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays

Job Responsibility

Food Preparation & Quality: Prepare and present menu items to company standards
main proper food storage and sanitation
Operational Leadership: Coordinate kitchen setup, inventory rotation, and closing procedures
Operational Excellence: Oversee daily kitchen operations, including setup, inventory rotation, and closing procedures
Ensure timely and accurate completion of event sheets and reports
Team Management: Support and guide culinary staff
foster teamwork across service departments
Safety & Compliance: Enforce safety policies
report incidents promptly
complete required training

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Culinary Supervisor

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Fulltime

Casual Mobile Kitchen Manager

Norse Group LTD

Location:
United Kingdom , Ivybridge

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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Job Posted:
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