Casual Food and Beverage Server Job at Four Seasons (London)

Food and Beverage Manager

The Food and Beverage Manager for the Affinity Club is based out of The Rock at ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be able to stand for an extended period without aid
Must be fluent in English
Menu planning and development
Must be able to stand or walk for varying length of time
Must be available to work an irregular schedule
Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
The ideal candidate will have a bachelor’s degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment
Knowledge of fine wines and beverage programs required
Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions
Must have at least 1 years’ experience in a high-volume bar

Job Responsibility

Oversee the flow of guests within the club by managing the reservations system and host team
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
Oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
Inspect dining and serving areas to ensure cleanliness and proper setup
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Work with Concierge and the Membership Manager to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
Order or requisition supplies and equipment for tables and serving stations
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Banquet Server - Casual

We’re seeking an energetic and attentive Banquet Server to join our team on a ca...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous banquet, catering, or food service experience is preferred but not mandatory – we provide full training!
Positive, friendly, and professional demeanor
Ability to multitask and stay calm under pressure
Strong team player who communicates effectively
Flexibility to work evenings, weekends, and holidays as needed
Physical stamina to stand for long hours and carry trays or equipment

Job Responsibility

Prepare banquet rooms by setting up tables, chairs, linens, and tableware according to event specifications
Greet guests warmly and provide prompt, courteous service throughout the event
Serve food and beverages, ensuring presentation and quality meet high standards
Anticipate guest needs and respond quickly and professionally to requests
Assist with clearing tables, resetting, and maintaining cleanliness during and after events
Collaborate with kitchen and management teams to ensure smooth event execution
Adhere to all health, safety, and hygiene standards

What we offer

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Well Being Platform
Uniform and free meals on duty

Parttime

Casual Server

We are looking for our next great team member to join us on our Food & Beverage ...

Location

Canada , The Josie Hotel

Salary:

17.85 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 1 year of Server experience
Proven experience in a fast-paced restaurant environment
Excellent communication and interpersonal skills
Strong attention to detail and ability to handle multiple tasks simultaneously
Knowledge of food and beverage industry
Willingness to work flexible shifts, including weekends and holidays

Job Responsibility

Provide attentive and personalized service to guests
Accurately take and process orders, ensuring timely and correct food and beverage delivery
Engage with guests, sharing culinary knowledge and enhancing their dining experience
Maintain a spotless dining area and ensure a hygienic environment
Work seamlessly with kitchen staff and other team members to provide efficient service

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
RRSP matching program
Flexible scheduling
Discounts with our Crescent managed properties in North America
Discounts with Marriott properties

Fulltime

Banquet Server - Casual

Four Seasons Hotel Toronto is currently looking for a talented and dynamic Casua...

Location

Canada , Toronto

Salary:

17.60 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High level of attention to detail
Strong work ethic
Good communication skills
Positive attitude
Flexible schedule
Ability to work all shifts including weekends and holidays
Smart Serve certification
Minimum 1 year of previous Banquet/Serving experience in a fast paced food and beverage operation
Exceptional communication skills and command of English language

Job Responsibility

Provide exceptional quality and service to guests
Serve guests’ needs by providing exceptional knowledge of food & beverage menu items and preparation methods
Involved from planning, setting up and executing events to the breakdown of the room

What we offer

Complimentary meal per shift in employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities
Access to complementary e-training
Monthly Employee Recognition celebrations
Bi-Annual Employee Parties

Parttime

Nobu Server - Casual

Location

United States of America , Lana'i city

Salary:

18.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Availability to work seven (7) days a week, twenty-four (24) hours a day, including holidays and weekends
Required to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler's Card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed
Guest-focused mindset with strong interpersonal and communication skills
Strong attention to detail

Job Responsibility

Anticipate guest needs and ascertain satisfaction
Welcome guests and deliver attentive, professional service
Provide a warm introduction to the restaurant and guide guests through menu offerings
Describe and guide guests through food and beverage selections
Accurately enter guest orders into point-of-sale system
Ensure guest needs are met and maintain accurate guest information
Respond to guest inquiries and special requests promptly
Close guest checks accurately
Perform setup, breakdown, and cleaning of tables and service stations

What we offer

Hourly Rate: $18
Competitive wages
Inclusive and diverse employee engagement & recognition events
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Comprehensive learning and development programs

Parttime

B&F Server - Casual

Reporting to B&F Operations Manager at W Edinburgh expected to set-up and clear ...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Confidence interacting with guests
Good communication
Multi-tasking skills
The ability to work in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Set-up and clear event spaces
Preparing items and ensure smooth running of events
Be the face of the restaurant – the first and last impression the guest has of us
Welcome guests warmly and personally
Give a fond farewell that encourages guests to return
Ensure guests are seated correctly in the restaurant according to the floor plan
Communicate any important guest information to the waiting team and management
Work as part of a team
Take responsibility for ensuring a seamless guest experience

Fulltime

Beach Tree Server - Casual

The Four Seasons Resort Hualalai is looking for a Server who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

16.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
One to Two years of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Ability to accurately read and work with POS systems
Weekend & Holiday availability required

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Retrieve food from the kitchen and beverages from the bar using a tray and safely transporting it to guest, as well as removal of items from the guest’s table

What we offer

Hourly Rate: $16.00
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

New

Casual Banquets Server

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

United States , Wailea

Salary:

16.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Parttime

Select Country

Casual Food and Beverage Server

Job Description

Job Responsibility

Requirements

What we offer

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