Casual Food and Beverage Server Job at Four Seasons (London)

Casual Events and Room Service Server

The London EDITION is looking for its next Events and Room Service Server - Casu...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a Food & Beverage role
Previous experience in busy luxury/lifestyle hotel
A passion for delivering exceptional service to our guests
A flexible schedule with the ability to work all shifts, weekends and holidays
Enjoys working in a team
Lot of energy

Job Responsibility

Anticipate guest needs and provide exceptional service
Excel in communication and thrive on interactions
Serve food and beverages with passion
Share menu knowledge and assist with recommendations and requests
Accurately record transactions in the MICROS system
Clean tables, complete closing duties and re-stock tableware and other supplies

What we offer

Inclusive, people-first culture
Diverse workforce
Equal opportunity employer
Non-discrimination policy

Parttime

Casual Server

The Waiter/Waitress is responsible for offering guests of the restaurant an enjo...

Location

United Kingdom , London

Salary:

13.46 GBP / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least one year’s experience in F&B
Passion for service
Good communications skills with a good command of the English language, both written and spoken
Attention to detail and ability to work in a high paced environment

Job Responsibility

Offering guests of the restaurant an enjoyable, expertly served beverage/dining experience
Discussing food and wine choices with guests in detail
Setting up tables
Serving food and beverage to guests
Clearing/cleaning tables

What we offer

Service charge entitlement based on working hours
Excellent Training and Career Development opportunities
Free meals at Pepys' Cellar while on duty including fruits, coffee/tea and ice cream available throughout the day
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Free Uniform dry cleaning available
Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes

Parttime

Food and Beverage Manager

The Food and Beverage Manager for the Affinity Club is based out of The Rock at ...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be able to stand for an extended period without aid
Must be fluent in English
Menu planning and development
Must be able to stand or walk for varying length of time
Must be available to work an irregular schedule
Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
The ideal candidate will have a bachelor’s degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment
Knowledge of fine wines and beverage programs required
Must possess a strong knowledge of food and beverage procedures, controls, and administration as well as complete awareness and ability to perform all foodservice functions
Must have at least 1 years’ experience in a high-volume bar

Job Responsibility

Oversee the flow of guests within the club by managing the reservations system and host team
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
Oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
Inspect dining and serving areas to ensure cleanliness and proper setup
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Work with Concierge and the Membership Manager to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
Order or requisition supplies and equipment for tables and serving stations
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

New

Server

Join South Florida’s Top Rooftop dining destination. Nubé Rooftop is looking for...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Previous serving experience in a high-volume restaurant preferred
Strong communication and multitasking skills
Professional appearance and positive attitude
Ability to work nights, weekends, and holidays
Passion for hospitality and guest experience

Job Responsibility

Deliver exceptional service in a high-volume, upscale-casual environment
Guide guests through the menu with confident food and beverage knowledge
Create memorable dining experiences through genuine hospitality
Maintain high service standards
Work closely with support staff and kitchen to ensure smooth, efficient service

What we offer

Competitive earning potential
Growth opportunities within The Restaurant People (TRP)
A fun, fast-paced, team-focused culture
Opportunity to work at one of Fort Lauderdale Beach’s premier restaurants

Restaurant Server

We are seeking a friendly, energetic, and professional Server to join our restau...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Minimum 2 years of serving experience in a casual upscale restaurant or hospitality setting
Strong communication and interpersonal skills
Ability to multitask and work efficiently under pressure
Valid state-issued TABC certification (as required by local law)
Flexible schedule, including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 25 lbs
Manual dexterity to carry trays and serve food and beverages
Capacity to work in a noisy and busy environment

Job Responsibility

Learn and maintain thorough knowledge of Junie’s food and beverage menu, actively promote menu items to guests, and make recommendations to enhance their dining experience
Engage with guests in a friendly and professional manner, taking orders accurately and ensuring excellent customer service throughout their visit
Deliver food and beverages promptly and efficiently, ensuring presentation standards are met, and adhering to Junie’s steps of service
Maintain a clean and organized dining area, including cleaning & resetting tables, stocking supplies, and adhering to hygiene standards
Monitor and comply with all local, state, and federal regulations regarding food safety and service
Process guest orders using the point-of-sale system, handling cash and credit card transactions responsibly and with attention to detail
Collaborate with restaurant team members and management to ensure smooth operations and guest satisfaction
Keep up-to-date with menu changes, specials, and hotel offerings to enhance the guest experience

What we offer

Competitive hourly wage plus tips
Employee discounts on hotel services and dining
Comprehensive training and ongoing support
Medical, Dental, Vision insurance after qualifying period
PTO accrual

New

Casual Room Service Server

Four Seasons Hotel London at Tower Bridge is seeking a warm, attentive and servi...

Location

United Kingdom , London

Salary:

13.46 GBP / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years as a Waiter/Waitress in a similar environment preferred
Excellent personal presentation & attention to detail
Previous customer experience and ability to work effectively under pressure
Wine and food knowledge and passion
Must hold the Right to Work in the UK

Job Responsibility

Play a key part in Food and Beverage operation
Bring the Four Seasons experience directly to guests in the comfort of their room or suite
Ensure each order is delivered with care, accuracy and genuine hospitality
Create a relaxed and seamless dining experience throughout the night

What we offer

Allocation of service charge
Excellent training and career development opportunities
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Opportunities to build a successful career with global potential
Free uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream– a salary advance benefit
Employee Recognition Programmes

Parttime

Server

The Server is responsible for taking food and beverage orders; entering orders q...

Location

United States , Kahului

Salary:

14.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Must meet state minimum age for serving alcoholic beverages
Requires at least 6 months of closely related serving experience
work experience in high volume or fast casual dining restaurant environment preferred
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to lift and/or move up to 20 lbs
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Frequently immerses hands in water and water diluted with chemical solutions

Job Responsibility

Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc
Presents check for payment and provides change as needed
Follows HMSHost customer service, adult beverage and cash handling policies and procedures
Keeps station clean, sets up and takes down station tables appropriately

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Boston

Salary:

22.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions
frequently immerses hands in water and water diluted with chemical solutions
frequently works with sharp knives, utensils, and hot plates
frequently works in hot environment

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers as necessary
providing the highest quality of service to customers and associates at all times
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
cleans and sanitizes work stations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Casual Food and Beverage Server

Four Seasons

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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