Casual Event Catering Staff Job at 360 Resourcing Solutions (Pontefract)

Regional People Consultant

This is a dynamic role at one of London’s most iconic venues, supporting the del...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Strong understanding of hospitality and catering roles
Experience working in major events, hospitality venues, or event-based catering environments
Experience supporting recruitment and onboarding processes
Experience using rota or workforce scheduling systems (Ubeya, Fourth, Harri or similar)
Proven experience managing external agency relationships and developing strong, collaborative partnerships
Excellent organisational skills and attention to detail
Ability to multitask in a fast-paced, high-volume environment
Strong communication skills with the ability to build relationships across diverse teams
A proactive, solution-focused approach to problem solving
Comfortable using workforce systems, spreadsheets, and internal platforms

Job Responsibility

Coordinate staffing across hospitality departments to ensure all events are fully resourced
Work with venue and operations teams to forecast staffing needs and manage bookings through the Ubeya system
Support recruitment and onboarding, including CV screening, interviews, and assessments
Match staff to roles based on skills, experience, and event requirements
Build and maintain a strong, reliable variable workforce
Promote a positive team culture, supporting staff engagement, attendance, and wellbeing
Provide on-site support during events, managing check-ins, staffing changes, and operational challenges
Maintain accurate staffing records and support post-event reporting
Ensure compliance with employment legislation, right-to-work checks, and health & safety regulations
Manage international event day accommodation provision for casual managers & chefs

What we offer

23 days annual leave plus an additional day off for your birthday
Time off in lieu for any additional hours worked
Opportunity to work at one of the UK’s most iconic sporting and events venues
A dynamic environment supporting major sporting events, conferences, and hospitality experiences
Career development within a leading events and hospitality business

Fulltime

General Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Managing turnovers of £500-1million
Managing a small team of 2
Holding regular feedback sessions with customers and clients
Full of innovation and creativity to develop the food offering
Lead, develop and manage the team staff members
Ensure staff are up to date with COSHH and Food hygiene training
Develop and sustain strong working relationships with the relevant clients
Ensure the site achieves the financial targets agreed with the client in line with the budget

Job Responsibility

Oversee a wide range of events on site, including weddings, private dining, Christmas and summer parties, conferences, and receptions
Support the mobilisation of the contract and lead the operation
Manage a small permanent team of two, alongside a larger pool of casual staff for bigger events
Building strong relationships with the client

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Casual Catering Assistant

At Freeland House within Caterplus, we don’t just serve food - we create warm, w...

Location

United Kingdom , Freeland

Salary:

13.45 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

A positive attitude and willingness to get stuck in wherever needed
Reliability, punctuality, and a strong work ethic
Ability to work well as part of a team and follow direction
Good communication and basic organisational skills
Flexibility to take on a range of physical and hands-on tasks
A proactive, can-do approach and willingness to learn

Job Responsibility

Assist with general duties such as cleaning, restocking, packing, or basic prep work
Support staff in areas like kitchen, service, deliveries, or event setup
Maintain a clean and organised workspace, following hygiene and safety guidelines
Help with receiving and storing deliveries, checking stock and supplies
Be available to assist with ad hoc tasks across departments
Work collaboratively with the wider team to ensure smooth operations
Follow instructions and complete assigned tasks promptly and professionally

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Hospitality & Events Assistant

The Hospitality & Events Assistant plays a central role in delivering outstandin...

Location

United Kingdom , Wrexham

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in hospitality, events, stadium, hotel, or restaurant environments (desirable)
Level 2 Food Safety Certificate (desirable
training can be provided)
Experience working in a fast-paced, customer-facing role
Flexible availability including evenings, weekends, and matchdays
Willingness to work across different Club locations and event types
Byddai hyfedredd yn y Gymraeg yn fantais amlwg
Professional: Consistent, reliable, and well-presented
Team-Focused: Works collaboratively and supports wider departmental goals
Proactive: Takes initiative and ownership of tasks

Job Responsibility

Support the full lifecycle of matchday and event operations - including setup, service, reset, and breakdown
Assist in preparing hospitality lounges, dining spaces, and event areas to the highest presentation standards
Deliver professional food and beverage service during matchdays, conferences, executive dining, and events
Provide service support for academy and player catering as required, maintaining discretion and professionalism
Ensure all service areas are guest-ready, well-stocked, and presented with pride at all times
Deliver warm, engaging, and professional customer service, creating a welcoming environment for all guests
Demonstrate strong product knowledge and confidence when interacting with guests and fans
Uphold our Hospitality Basics - attention to detail, pride, energy, enthusiasm, work hard and be kind
Support colleagues during busy periods, ensuring service flows efficiently across all areas
Handle feedback constructively and escalate concerns appropriately

What we offer

Health Cash Plan
EAP
Enhanced holidays and long service days
Enhanced pension
Death in service
Health and wellbeing time off
Volunteering day
Salary sacrifice benefits and retail discounts

Kitchen Manager

The Kitchen Manager will report to the General Manager, and will be responsible ...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Ability to set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Production of menu items in a timely manner and in accordance with company standards
Familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Casual Catering Assistant

At Pineapple Place within Caterplus, we don’t just serve food - we create warm, ...

Location

United Kingdom , Hambury Dr

Salary:

13.45 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

A positive attitude and willingness to get stuck in wherever needed
Reliability, punctuality, and a strong work ethic
Ability to work well as part of a team and follow direction
Good communication and basic organisational skills
Flexibility to take on a range of physical and hands-on tasks
A proactive, can-do approach and willingness to learn

Job Responsibility

Assist with general duties such as cleaning, restocking, packing, or basic prep work
Support staff in areas like kitchen, service, deliveries, or event setup
Maintain a clean and organised workspace, following hygiene and safety guidelines
Help with receiving and storing deliveries, checking stock and supplies
Be available to assist with ad hoc tasks across departments
Work collaboratively with the wider team to ensure smooth operations
Follow instructions and complete assigned tasks promptly and professionally

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Casual Catering Assistant

At Freeland House within Caterplus, we don’t just serve food - we create warm, w...

Location

United Kingdom , Freeland

Salary:

13.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

A positive attitude and willingness to get stuck in wherever needed
Reliability, punctuality, and a strong work ethic
Ability to work well as part of a team and follow direction
Good communication and basic organisational skills
Flexibility to take on a range of physical and hands-on tasks
A proactive, can-do approach and willingness to learn

Job Responsibility

Assist with general duties such as cleaning, restocking, packing, or basic prep work
Support staff in areas like kitchen, service, deliveries, or event setup
Maintain a clean and organised workspace, following hygiene and safety guidelines
Help with receiving and storing deliveries, checking stock and supplies
Be available to assist with ad hoc tasks across departments
Work collaboratively with the wider team to ensure smooth operations
Follow instructions and complete assigned tasks promptly and professionally

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Culinary Supervisor

The Culinary Supervisor reports to the Executive and Executive Sous Chefs and is...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

20.00 - 25.00 USD / Hour

Legends Global

Expiration Date

April 03, 2026

Requirements

ServSafe Food Manager certification, required
All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Extensive knowledge of food and beverage menu, specials and services offered
Ability to multi-task in a fast paced, team orientated setting
Ability to read, speak and write in English
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, and pull approximately 50lbs
Must be able to stand or walk for long periods of time

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation
Report back to Chefs daily on progress and needs
Leads a team with respect and commitment to exceeding guest expectations daily
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen
Ensures assigned staff prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition, and reports issues to the Chefs
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participate in inventory monthly for department of responsibility

Parttime

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Casual Event Catering Staff

360 Resourcing Solutions

Location:
United Kingdom , Pontefract

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 26, 2026

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Job Posted:
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