Casual Event Catering Staff Job at 360 Resourcing Solutions (Pontefract)

Horseradish Catering Event Supervisor

Chester Race Company is seeking proactive and people-oriented individuals to joi...

Location

United Kingdom , Chester

Salary:

12.52 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in events or front of house roles
Previous experience working in a Supervisor/Team leadership role
Commitment to ensuring high standards in the delivery of guest experience
Excellent communication skills
An approachable, positive, and supportive team leadership style

Job Responsibility

Provides hands-on support across event delivery, admin, and setup, leading on smaller events and supporting on larger events
Supports casual staff morale and fosters team culture, especially day-to-day
Supports planning for small-scale events and contributes to admin/financial processes
Supports finance/admin tasks but with limited financial accountability
Works across FOH departments to ensure smooth day-of-event delivery, especially smaller events
Completes basic admin duties like ordering stock & fruit, reporting, and financial input
Supports setup and breakdown for race days as directed, takes a lead in smaller areas with support from the wider team

Parttime

Casual Catering Assistant

At Freeland House within Caterplus, we don’t just serve food - we create warm, w...

Location

United Kingdom , Freeland

Salary:

13.00 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

A positive attitude and willingness to get stuck in wherever needed
Reliability, punctuality, and a strong work ethic
Ability to work well as part of a team and follow direction
Good communication and basic organisational skills
Flexibility to take on a range of physical and hands-on tasks
A proactive, can-do approach and willingness to learn

Job Responsibility

Assist with general duties such as cleaning, restocking, packing, or basic prep work
Support staff in areas like kitchen, service, deliveries, or event setup
Maintain a clean and organised workspace, following hygiene and safety guidelines
Help with receiving and storing deliveries, checking stock and supplies
Be available to assist with ad hoc tasks across departments
Work collaboratively with the wider team to ensure smooth operations
Follow instructions and complete assigned tasks promptly and professionally

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Parttime

Hospitality Manager

Birmingham City Football Club | Levy UK & Ireland. Be Part of a Club on the Rise...

Location

United Kingdom , Birmingham

Salary:

36000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Proven success within hospitality, events, stadium operations, hotels, or premium venues
Strong experience managing food and beverage operations in a customer-focused environment
Demonstrable experience delivering exceptional service to premium and VIP clientele
A natural leader who can inspire, develop, and engage diverse teams
Experience managing, coaching, and developing colleagues to achieve high standards
Confident leading large operational teams within fast-paced environments
Passionate about creating unforgettable guest experiences
Calm under pressure and skilled at resolving challenges in real time
Committed to delivering service excellence at every opportunity
Outstanding communication and relationship-building abilities

Job Responsibility

Partner with clients, event organisers, and internal stakeholders to understand hospitality requirements and objectives
Develop detailed operational plans that ensure seamless execution of events
Coordinate with catering, facilities, AV, and operational teams to deliver exceptional experiences
Oversee all aspects of hospitality delivery from planning through to post-event evaluation
Lead, motivate, and inspire hospitality teams including supervisors, front-of-house staff, and casual colleagues
Deliver engaging pre-event briefings that set clear expectations and service standards
Foster a positive, high-performance culture built on teamwork, accountability, and excellence
Support recruitment, training, and ongoing development to build a best-in-class hospitality team
Ensure consistently high standards across all food and beverage offerings
Collaborate with culinary teams to deliver innovative menus that meet guest expectations and dietary requirements

What we offer

Competitive salary and benefits package
Industry-leading training, development, and career progression opportunities through Levy UK & Ireland and the wider Compass Group network

Fulltime

Conference and Banqueting Manager

Conference and Banqueting Manager - Royal Dublin Society (RDS), Dublin | Full-Ti...

Location

Ireland , Dublin

Salary:

55000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Strong background in conference catering and F&B service delivery for premium clientele within a stadium, hotel, or large venue
Passionate about delivering world-class guest experiences
Excellent communication, negotiation, and interpersonal skills
Strong organisation, multitasking, and project management abilities
Financially astute with knowledge of budgets, cost control, and reporting
Must be flexible with working hours, including evenings and weekends as required
Up to date with trends in food, beverage, technology, and guest services
Familiarity with health & safety compliance standards

Job Responsibility

Ensure compliance with specifications of meetings and events orders by working closely with Meetings & Events Sales team
Lead, motivate, and manage hospitality staff including supervisors, servers, and casuals
Conduct pre-event briefings and regular team meetings to share objectives and standards
Work closely with the culinary team to align menus with guest expectations and dietary needs
Oversee inventory control, stock rotation, and minimise waste
Setting up SOP’s as required for the business
Drive a culture of service excellence and attention to detail
Manage guest feedback promptly and effectively to ensure satisfaction
Manage budgets for operations including staffing, stock, and equipment
Provide financial reporting and analysis as required

What we offer

20 days annual leave plus bank holidays
Your birthday off
Holiday purchase scheme
Healthcare: HSF Health (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits
Perks & discounts
Shopping, entertainment, and travel discounts
Financial wellbeing
Development opportunities

Fulltime

Regional People Consultant

This is a dynamic role at one of London’s most iconic venues, supporting the del...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

Levy

Expiration Date

Until further notice

Requirements

Strong understanding of hospitality and catering roles
Experience working in major events, hospitality venues, or event-based catering environments
Experience supporting recruitment and onboarding processes
Experience using rota or workforce scheduling systems (Ubeya, Fourth, Harri or similar)
Proven experience managing external agency relationships and developing strong, collaborative partnerships
Excellent organisational skills and attention to detail
Ability to multitask in a fast-paced, high-volume environment
Strong communication skills with the ability to build relationships across diverse teams
A proactive, solution-focused approach to problem solving
Comfortable using workforce systems, spreadsheets, and internal platforms

Job Responsibility

Coordinate staffing across hospitality departments to ensure all events are fully resourced
Work with venue and operations teams to forecast staffing needs and manage bookings through the Ubeya system
Support recruitment and onboarding, including CV screening, interviews, and assessments
Match staff to roles based on skills, experience, and event requirements
Build and maintain a strong, reliable variable workforce
Promote a positive team culture, supporting staff engagement, attendance, and wellbeing
Provide on-site support during events, managing check-ins, staffing changes, and operational challenges
Maintain accurate staffing records and support post-event reporting
Ensure compliance with employment legislation, right-to-work checks, and health & safety regulations
Manage international event day accommodation provision for casual managers & chefs

What we offer

23 days annual leave plus an additional day off for your birthday
Time off in lieu for any additional hours worked
Opportunity to work at one of the UK’s most iconic sporting and events venues
A dynamic environment supporting major sporting events, conferences, and hospitality experiences
Career development within a leading events and hospitality business

Fulltime

General Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Managing turnovers of £500-1million
Managing a small team of 2
Holding regular feedback sessions with customers and clients
Full of innovation and creativity to develop the food offering
Lead, develop and manage the team staff members
Ensure staff are up to date with COSHH and Food hygiene training
Develop and sustain strong working relationships with the relevant clients
Ensure the site achieves the financial targets agreed with the client in line with the budget

Job Responsibility

Oversee a wide range of events on site, including weddings, private dining, Christmas and summer parties, conferences, and receptions
Support the mobilisation of the contract and lead the operation
Manage a small permanent team of two, alongside a larger pool of casual staff for bigger events
Building strong relationships with the client

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Culinary Supervisor

The Culinary Supervisor reports directly to the Executive Sous Chef and plays a ...

Location

United States , Anaheim

Salary:

28.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays

Job Responsibility

Food Preparation & Quality: Prepare and present menu items to company standards
main proper food storage and sanitation
Operational Leadership: Coordinate kitchen setup, inventory rotation, and closing procedures
Operational Excellence: Oversee daily kitchen operations, including setup, inventory rotation, and closing procedures
Ensure timely and accurate completion of event sheets and reports
Team Management: Support and guide culinary staff
foster teamwork across service departments
Safety & Compliance: Enforce safety policies
report incidents promptly
complete required training

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Kitchen Manager

The Kitchen Manager will report to the General Manager, and will be responsible ...

Location

United States , Bristow

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Ability to set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Production of menu items in a timely manner and in accordance with company standards
Familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
Ability to follow directions precisely and consistently
maintenance of work area and proper food storage

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

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Casual Event Catering Staff

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