Casual Cook Job at Merivale (Excelsior, Surry Hills)

Casual Cook

Location

Canada

Salary:

25.13 - 28.12 / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification
or Chef Certificate
or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities
or equivalent
Completion of Safe Food Handlers Course through the Northwestern Health Unit
Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities
Experience in institutional cooking and/or volume cooking an asset
Basic knowledge of food production techniques
Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act
Demonstrated ability to prepare/cook meals according to instruction, menus

Job Responsibility

Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules
Ensure quality and efficiency of food production and compliance with sanitation and safety practices
Responsible for the cleanliness and sanitation of the work area and equipment
Responsible for the preparation of all foods, baking and major meals
Organized to work within time schedules/frames
Guide Food Service Aides in food preparation, menus and serving of food
Responsible for quality, quantity, and portion control of food
Responsible for safe and sanitary food handling and storage
Maintain storage, preparation and serving areas in neat, clean and safe condition
Ability to use sharp instruments

Parttime

Cook III Casual Dining

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , St. Thomas

Salary:

18.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Basic Cooking Skills
Good Knife Skills
Communicate In English
Ability to stand, sit, or walk for an extended period of time
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Chance to be proud of the work you do
Global team belonging
Professional development

Fulltime

Cook

Embassy Suites Downtown Chattanooga is a brand-new, vibrant hotel located in the...

Location

United States , Chattanooga

Salary:

16.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs
Keep confidential the business functions of the company including financial status, customer/guest information, and associate issues
Responsible for safety and security of guests, fellow associates, and hotel assets
Knowledge of fire alarm system and evacuation procedures
Able to report to scheduled shifts
Able to communicate effectively in writing, verbally, and in person
Able to work a flexible schedule including nights, weekends, and holidays
Is organized, honest, and works well with others
Maintain a clean and attractive work area, uniform and person

Job Responsibility

Complete all required training
Adhere to all standard operating procedures and property specific brand standards
Provide personalized, friendly service to each and every guest
Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service
Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness
Follow established recipes to ensure the quality of everything being served to our guests
Optimize productivity by executing the established daily food prep plan
Obtain feedback on food and service quality, and effectively resolve customer problems and complaints
Practice safe and sanitary work habits
Ensure compliance to all federal, state, brand regulations and requirements

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Career Development
employee discount
Paid Time Off
internal promotion opportunities

Fulltime

Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be abl...

Location

United States , Sterling

Salary:

18.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tasting products, following menus, estimating food requirements, checking production and keeping records
cleaning and sanitizing work stations and equipment
practicing excellent food safety and sanitation practices and complying with HACCP standards
operating a variety of kitchen equipment
measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
stocking, dating, rotating, and checking temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods and must be able to perform a...

Location

United States , Tampa

Salary:

20.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
providing the highest quality of service to customers and associates
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tastes products, follow menus, estimate food requirements, check production and keep records
cleans and sanitizes workstations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Colonie

Salary:

19.00 - 21.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
work experience in high volume and casual dining restaurant environment preferred
food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
providing the highest quality of service to customers and associates
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tastes products, follow menus, estimate food requirements, check production and keep records
cleans and sanitizes work stations and equipment
practices excellent food safety and sanitation practices and complies with HACCP standards
operates a variety of kitchen equipment
measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program

Fulltime

Skilled Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Arlington

Salary:

16.05 - 25.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Responsibility

Prepare cooked foods
Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Provide the highest quality of service to customers and associates
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables

What we offer

Competitive wages
Robust benefits
Recognition for a job well done
Advancement opportunities

Fulltime

Cook

The Cook is responsible for preparing cooked foods, and must be able to perform ...

Location

United States , Baltimore

Salary:

16.05 - 25.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Ability to lift and/or move up to 40 pounds
Ability to bend, twist, and stand to perform normal job functions

Job Responsibility

Prepare cooked foods
Perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Provide the highest quality of service to customers and associates
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Casual Cook

Merivale

Location:
Australia , Excelsior, Surry Hills

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Casual Cook

Casual Cook

Cook III Casual Dining

Cook

Cook CD - Skilled

Cook

Cook

Skilled Cook

Cook

Casual Cook

Merivale

Location:Australia , Excelsior, Surry Hills

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Casual Cook

Casual Cook

Cook III Casual Dining

Cook

Cook CD - Skilled

Cook

Cook

Skilled Cook

Cook

Location:
Australia , Excelsior, Surry Hills

Category:
-

Contract Type:
Not provided

Job Posted:
February 13, 2026