Casual Chefs Job at Merivale (Narooma)

New

Garde Manger

The Garde Manger Cook is responsible for the preparation, presentation, and exec...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 1–2 years of garde manger, pantry, or cold kitchen experience in a fine dining, upscale casual, hotel, or French restaurant environment preferred
Knowledge of French culinary techniques and classic preparations preferred
Experience preparing seafood, charcuterie, tartares, carpaccio, and composed salads
Strong understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to presentation standards
Excellent organizational and time-management skills
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work in refrigerated environments and around sharp equipment

Job Responsibility

Prepare and execute all cold kitchen menu items according to recipes, specifications, and presentation standards
Produce salads, composed appetizers, tartares, carpaccio, charcuterie boards, seafood platters, cold sauces, dressings, and garnishes
Prepare and maintain mise en place for daily service
Ensure all food is prepared and plated consistently and efficiently during service
Assist with the preparation of special events, private dining functions, and seasonal menu offerings
Support other kitchen stations as needed during service periods
Maintain the highest standards of food quality, freshness, taste, and presentation
Inspect ingredients for quality and report any concerns to the Chef or Sous Chef
Ensure all dishes meet the restaurant's standards before leaving the kitchen
Follow standardized recipes and portion controls to minimize waste

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Casual Chef

A great workday starts with great food, and we know food at work should be more ...

Location

United Kingdom , Cross Hands

Salary:

14.50 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Have excellent communication and interpersonal skills
Are proactive, adaptable, and able to handle high-pressure situations
Have a passion for providing exceptional customer service
Are reliable, punctual, and able to work independently or as part of a team
Have prior experience in hospitality (preferred but not essential)
Hold a valid right to work in the UK (or relevant country)

Job Responsibility

Greet and welcome guests, ensuring a friendly and professional atmosphere at all times
Take orders, serve food and beverages, and ensure that guests’ needs are met promptly and efficiently
Maintain the cleanliness and presentation of the front-of-house area, including tables, chairs, and service stations
Collaborate effectively with colleagues and back-of-house staff to ensure seamless service
Adhere to health and safety regulations, as well as company policies and procedures
Provide information about menu items and promotions, and suggest options to enhance the guest experience

What we offer

Free, tasty meals
Flexible working
Room to grow - career development and learning opportunities

Casual Early Childhood Cook

Location

Australia , Melbourne

Salary:

38.50 AUD / Hour

Randstad

Expiration Date

July 05, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
Current Safe Food Handling Certificate
Available for at least 2 shifts per week
Willing to travel within your local area
Valid Australian Work Rights
Working With Children Check (or willingness to obtain one)
1 year experience

Job Responsibility

Prepare up to 3 nutritious meals daily for varying group sizes
Manage strict dietary requirements and allergies with absolute precision
Maintain impeccable food safety and hygiene standards
Contribute your expertise to menu planning and nutritional guidance

What we offer

Above award wages
Instant Pay (access earnings as you earn them)
Total flexibility via myRandstad app
Exclusive discounts on petrol, groceries, food delivery, and entertainment
Dedicated team support
Early pay access when needed

Fulltime

Line Cook

Double Knot boasts an all-day concept with two floors of beautiful design - coff...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 02, 2026

Requirements

1 year experience
High school diploma preferred
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have excellent knife skills
Must be able to work well under pressure
Must be able to efficiently work as a team and assist co-workers when needed
Passion for high-quality ingredients

Job Responsibility

Sets up assigned station to prepare for service
Maintains cleanliness and mis en place of station throughout service
Responsible for proper preparation of food items on assigned station(s)
Responsible for identifying items prepared for guests with allergies and dietary restrictions
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams
Ensures Schulson Collective steps of service are met at all times
Notifies Chefs of any lags on items from assigned station(s)
Creates memorable experience to build repeat business
May be assigned as Garde Manger, Pastry Cook or Butcher

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Potential Bonuses
Dining Discounts

Executive Chef

Feerma is seeking a passionate, creative, and highly organized Executive Chef to...

Location

United States , Larkspur

Salary:

105000.00 - 120000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Culinary or Hospitality Program
Mid Level (3-7 years)
English

Job Responsibility

Lead the culinary vision of a new upscale casual Mediterranean restaurant and bar

What we offer

401k
Free Meals
Health Insurance
Paid Time Off

Fulltime

Hotel Sous Chef

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which o...

Location

United Kingdom , Exeter

Salary:

36000.00 GBP / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Have all-round expertise in casual dining
Banqueting experience from 10 - 200
Passionate about Fresh Local Ingredients
Have an understanding of food waste and a desire to use all the ingredient
Exhibit culinary talents by personally running the pass and producing all elements if the menu when required
Lead the staff and managing all food related functions for the hotel
Work to continually improve guest and employee satisfaction
Be responsible for guiding and developing the Kitchen & Bistro team
Knowledge of Food Cost and ability to work to Margins
Experience in menu creation for various event styles

What we offer

£1,000 Joining bonus after 6 months Completion in the role
Complimentary Meals in our canteen
Private Medical
Life Insurance
Bonus Scheme - Yearly based on performance and KPIs
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships
23 days of holiday + public holidays (Increase over time)
Uniform Provided - Dry cleaning included
Company Enhanced Pension Scheme

Fulltime

Casual Steward

We are hiring for a Casual Steward. Based at The Sheraton Grand London Park Lane...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Manages the daily kitchen utility operations
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and associate satisfaction while maintaining the operating budget
Performs other related tasks as assigned by management

Job Responsibility

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
Ensures compliance with all Food & Beverage policies, standards and procedures

What we offer

Discounted room nights & food and beverage
Complimentary laundry, free meals on duty
Access to fabulous and flexible benefits to help you in and out of work
Eligible for Service Charge

Parttime

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , West Palm Beach

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.

Job Responsibility

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition
and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.

Parttime

Select Country

Casual Chefs

Job Description

Requirements

What we offer

Looking for more opportunities?

Casual Chefs

Garde Manger

Casual Chef

Casual Early Childhood Cook

Line Cook

Executive Chef

Hotel Sous Chef

Casual Steward

Culinary Supervisor

Our AI answers in your language