Casual Chef

• Greet and welcome guests, ensuring a friendly and professional atmosphere at all times
• Take orders, serve food and beverages, and ensure that guests’ needs are met promptly and efficiently
• Maintain the cleanliness and presentation of the front-of-house area, including tables, chairs, and service stations
• Collaborate effectively with colleagues and back-of-house staff to ensure seamless service
• Adhere to health and safety regulations, as well as company policies and procedures
• Provide information about menu items and promotions, and suggest options to enhance the guest experience

• Have excellent communication and interpersonal skills
• Are proactive, adaptable, and able to handle high-pressure situations
• Have a passion for providing exceptional customer service
• Are reliable, punctual, and able to work independently or as part of a team
• Have prior experience in hospitality (preferred but not essential)
• Hold a valid right to work in the UK (or relevant country)

Have prior experience in hospitality

• Free, tasty meals
• Flexible working
• Room to grow - career development and learning opportunities