Casual Chef de Partie

Part of the team responsible for prepping a wide array of high-quality products used across our venues

• Have 3-4 years’ similar experience in production kitchen or a similar environment
• Can manage your own section and guide junior team members
• Are organised with an eye for detail and consistency
• Happy to work in a production kitchen environment
• Can do early starts and mainly a weekday roster
• This is a physical job that could also requires lifting and moving items around the production kitchen

• Mainly a weekday roster, with occasional weekend work required
• Competitive salary and award rates
• Paid parental leave and flexible return to work support for new parents
• Amazing discounts at 90+ venues
• Career and development opportunities through the Merivale Academy
• Employee Assistance Program
• Employee Referral Program