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You will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Job Responsibility:
Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
Adhere to all food safety and health and safety guidelines
Requirements:
Previous experience at Commis Chef or Demi Casual Chef de Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
Is self-aware and able to evaluate their own work
Has a customer service attitude
Has the ability to multi-task and organise a variable work load
Provides excellent attention to detail
Holds a genuine desire to provide a Warmer Welcome to our guests