Casual Bar Staff Job at Liverpool Football Club (Liverpool)

Bar & Events Manager

We’re looking for a Bar & Events Manager to join the Green & Fortune team at Ros...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced manager with experience across both bar operations and events
Confident leading teams in live, fast-paced event environments
Organised and commercially aware
A collaborative and guest-focused leader
Hold a personal licence
Eligibility to work in the UK is required

Job Responsibility

Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets
Act as the on-site operational lead during events, managing timings, guest flow and issue resolution
Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards
Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces
Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery
Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations
Support recruitment, onboarding and development of bar and event staff in line with operational needs
Plan labour and staffing for events and bar service in line with budgets and event schedules
Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances
Demonstrate strong financial acumen across event delivery and bar operations

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Holidays increase with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme

Fulltime

Assistant Manager

An experience in Mr. Mikes gives guests a chance to let their hair down, relax a...

Location

Canada

Salary:

Not provided

MR MIKES Portage La Prairie

Expiration Date

Until further notice

Requirements

High School Graduation
Minimum 3 years of Front of House experience (one of which must be in a supervisory or management role) in high volume, casual dining restaurant
Provincial Food Safety Certification
Provincial Responsible Alcohol Service Certification
Provincial First Aid/WCB Certification

Job Responsibility

Commitment to 100% Customer Satisfaction
Commitment to 100% EXCEPTIONAL DINING EXPERIENCES by following MR. MIKES® philosophy of ‘BUILDING RELATIONSHIPS’
Commitment to ensuring all customers concerns or problems are dealt with in a way that will ensure a return visit
Commitment to creating and maintaining a positive, fun work environment for the entire MR. MIKES® team (staff)
Training & Development of new staff through relentless follow up using the Customer Experience Manuals
Bar (urbanLODGE) management including but not limited to staff training, inventory control (ordering), cost control, security, cleanliness and execution & implementation of all aspects of the urbanLODGE program
Works directly with the General Manager on specific store performance issues
Assists General Manager in all aspects of restaurant management including but not limited to, prime cost analysis and controls (Cost of Goods, Labour), training and development of staff, and general execution of the MR. MIKES® system
Works with General Manager to develop and implement action plans that improve cost of goods (food, liquor, wine, beer) and labour
Supports implementation of new operational programs, systems and procedures

Fulltime

Head of Retail and Bars

We’re looking for a strategic Head of Retail to join the dynamic team at Charlto...

Location

United Kingdom , Charlton, London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience in senior retail / F&B leadership in a stadium, arena, large event, or greenfield setting
Proven track record of growing revenue, improving margins, and managing large teams
Strong people management and leadership skills across multi-site, high-pressure environments
Advanced operational knowledge: stock control, logistics, vendor negotiation, health & safety
Resilience and adaptability in high-demand match day environments
Excellent communicator with strong internal and external stakeholder management
Available to work evenings, weekends, and all matchdays

Job Responsibility

Develop and implement a strategic plan for retail growth across F&B, bars, kiosks, and fan zones
Align operational plans with infrastructure projects and club-wide growth
Oversee daily operations of all retail functions including hospitality bars, food units, kiosks, mobile bars, and the fan zone
Lead stock control, procurement, supplier relationships, and cost efficiency
Manage cellar systems and general maintenance across all sites
Oversee new and exciting food concepts and launch new food lead offers
Ensure high standards in product quality, presentation, and service
Comply with food hygiene, health & safety, and licensing regulations
Deliver the Levy core signatures
Recruit, train, and manage a high-performing F&B team (supervisors, casual, and full-time staff)

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Bartender

Ensures guest satisfaction by following the Schulson Collective steps of service...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

February 05, 2026

Requirements

RAMP Certification required
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have a passion for craft cocktails and a working knowledge of flavor pairings
Strong knowledge of current industry trends including classic cocktails, wine, and beer
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations
Prior knowledge/use of Toast or similar POS is preferred

Job Responsibility

Ensures guest satisfaction by following the Schulson Collective steps of service
Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
Responsible for mixing craft cocktails following standard recipes and procedures
Explains in detail food & beverage menu items, making recommendations based upon guest preference
Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
Ensures the safety of all bar guests by adhering to RAMP guidelines. Screens age for alcohol consumption and recognizes alcohol limitations
Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants
Consistently meets standards outlined within Schulson Collective Core Values

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Bartender

Double Knot Miami is a dynamic two-story restaurant in Wynwood blending the bold...

Location

United States , Miami

Salary:

Not provided

Schulson Collective

Expiration Date

January 23, 2026

Requirements

RAMP Certification required
Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments
Must have a passion for craft cocktails and a working knowledge of flavor pairings
Strong knowledge of current industry trends including classic cocktails, wine, and beer
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Exceptional hospitality/guest relations
Prior knowledge/use of Toast or similar POS is preferred

Job Responsibility

Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons
Responsible for mixing craft cocktails following standard recipes and procedures
Explains in detail food & beverage menu items, making recommendations based upon guest preference
Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times
Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Performs other duties as assigned

!

Casual Mixologist

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpo...

Location

United Kingdom , Liverpool

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous bar/cocktail experience is essential
Must possess a flexible & adaptable approach to working hours/duties
Must have attention to detail and a passion for the beverage/cocktail industry
Must be calm and resilient, not deterred by an ‘unforeseen challenge’, problem solving and effectively be a team player
Must have standard knowledge of restaurant and bar efficiency
Must have strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests

Job Responsibility

Prepare cocktails, mix, garnish and serve a wide range of cocktails based on recipes or customised requests ensuring the highest quantity and consistency
Work closely with bars manager experimenting with new ingredients and creating innovative drinks that enhance the customer experience
Have a deep understanding of spirits, liqueurs and other cocktail ingredients including their flavors, origins and best uses
Monitor the bar’s stock levels, supporting with order supplies as needed and ensure that ingredients are fresh and properly stored
Keep the bar area clean, organised, and stocked, ensuring that all tools, glassware, and equipment are in good working condition
Suggest premium drinks, cocktails, or add-ons to customers to increase sales and provide a memorable experience
Have bar knowledge of setting up stations and breakdown responsibilities as well as delivering a premium service
Undertake any other duty deemed reasonable by management to meet the demands of the business
Make an outstanding guest experience in all premium outlets in the stadium
Be approachable with good interpersonal skills and to have an extensive cocktail knowledge and understand allergens

What we offer

Competitive hourly rates
Opportunity to join for the first ever season at the NEW STADIUM and beyond

Kitchen Manager

The Kitchen Manager is a member of the operations team which provides a high lev...

Location

Canada

Salary:

Not provided

MR MIKES Portage La Prairie

Expiration Date

Until further notice

Requirements

High School Graduation
Minimum 3 years of kitchen experience in high volume, casual dining restaurant
Provincial Food Safety Certification

Job Responsibility

Expectation of a 45-55 hour work week
Effective execution of cooking and presentation standards, with minimization of QSA’s
Quality of product is a priority
Execution times consistently within expected standards
Complete understanding of prep procedures and minimization of unnecessary waste through constant monitoring of prep and par levels
Daily, weekly and monthly inventories are performed and food cost calculation is completed at the close of business every Sunday
Food Cost must be controlled within the accepted costing structure and standards
Effective and efficient inventory control
dead stock is minimized and phased out of inventory
Accurate ordering which will include food, chemical, smallwares, paper goods and MAY include bar supplies, non-alcoholic beverages and glassware

Fulltime

Restaurant Manager

We are looking for a passionate and forward-thinking Restaurant Manager to lead ...

Location

Austria , Vienna

Salary:

2699.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong knowledge of pizza culture, beverages, natural wines, or modern casual dining concepts
Several years' experience required
Experience in breakfast operations, ideally within hotels or high-volume venues
A “local insider” mindset: excited to connect poco with Vienna’s culinary, creative and cultural scene
A calm, solutions-oriented approach, even in the busiest service moments
Outgoing host personality. Social media presence and experience managing content preferred
A hands-on leader who coaches by example and builds a supportive team environment
Flexible, adaptable and energised by launching a new concept
Fluent in German and English

Job Responsibility

Lead the full pre-opening setup of poco in collaboration with the Cluster Food & Beverage manager, ensuring a seamless launch for the pizzeria and bar, aligned with Miiro standards and the social dining spirit of D4100
Build operational structures, service rituals, menu flows and guest-engagement moments that reflect poco’s vibrant character
Manage budgets, forecasting, cost control and financial performance with accuracy and ownership. Ensure accurate reporting
Oversee all ordering and inventory for food, beverages, uniforms, tableware and operational supplies — guaranteeing smooth daily operations
Maintain stock controls with daily/weekly/monthly checks and a focus on reducing waste and optimising productivity
Lead and motivate from the front, setting the example: Shape a team culture that reflects POCO’s warm, welcoming, community-driven identity — confident, relaxed, and full of personality
Direct day-to-day staffing needs, scheduling and labour planning
set performance goals and guide development for the team
Recruit, train and inspire Miiro Hosts to deliver service that feels genuine, heartfelt, and effortlessly fun. Ensure that POCO is a wonderful place to work, managing and supporting staff well-being and development in a culture that embodies Miiro values, building morale, team spirit, accountability and professionalism. Regular and consistent communication is key!
Ensure compliance with all legal, safety and operational standards

What we offer

Employee benefits (e.g., staff discounts, job ticket, etc.)
Free staff meals and flexible scheduling

Fulltime

Casual Bar Staff

Liverpool Football Club

Location:
United Kingdom , Liverpool

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

Expiration:
February 11, 2026

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Job Description:

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Requirements:

Additional Information:

Job Posted:January 16, 2026

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Contract Type:
Not provided

Job Posted:
January 16, 2026

Expiration:
February 11, 2026