Casual Bar and Kitchen Assistant

• Support the Hospitality Manager
• Ensure Kitchen and Bar areas are managed and operated effectively at all times
• Ensure high standards of customer service, cleanliness and health and safety
• Prepare food ready for service
• May be involved in some cooking
• Waiting on tables and serving customers behind the Bar
• Prepare hot / cold food / drinks as and when required
• Provide a full hospitality service for day to day and evening events
• Provide a full bar service to customers
• Undertake daily routines in accordance with hygiene requirements
• Understand and adhere to the Club’s Safeguarding policy, procedures, and best practice guidelines
• Ensure safe working practices, appropriate reporting of concerns and contribute positively to an Anti-bullying environment

• High standard of customer service
• Knowledge of excellent health and safety practices
• Previous experience of working in a bar/kitchen
• Experience of working in a customer facing environment, working with the public
• Excellent time management skills and the ability to multi-task and prioritise work
• Food Hygiene Certificate (Level 2) to allow working in the Kitchen area
• Flexibility to work when required

Passionate about catering, hospitality and providing an exceptional service