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Process and receive payment through the Point of Sale system for all customers while providing excellent customer service to the Campus Community. Responsible for upholding proper money handling practices, accepting vouchers or coupons, and maintaining necessary paperwork for reservations and invoicing.
Job Responsibility:
Perform cashier duties such as receiving and processing payments, accepting coupons and vouchers, maintaining paperwork for reservations, camps, and invoicing purposes
Wait on customers, take orders and reservations, deliver and/or service food when accommodations are necessary
Manage cleanliness and sanitation of work station
Knowledge of current dining plan structure and dining policies
Exhibit professional customer service to the campus community
Requirements:
High school diploma or equivalent
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Demonstrated ability to work with limited supervision
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Experience with Point of Sale systems
Knowledge of proper food handling practices as outlined in ServSafe
Effective communication (verbal and written), organizational and human relation skills