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Performs a variety of tasks related to the direct interaction with customers on eligibility to enter contract Dining Halls and/or receiving money for goods purchased.
Job Responsibility:
Greeting customers and guests
Assuring eligibility to enter Dining Halls
Explaining department policies tactfully and positively
Accurately accounting for cash and other tender
Monitoring for illegal entry and removal of food and equipment from Dining Halls
Answers guests' questions and directs to proper area within building or on campus
Assures accuracy of procedures when assisted
Accurately records and totals purchases on itemizing cash register
makes proper change
resolves any conflict promptly and with courtesy
Assures security of funds entrusted
Accounts for all transactions at the end of shift
Observes department standards of courtesy, service, sanitation and safety
Maintains a neat, well groomed, professional appearance
Performs related tasks of Food Service Worker-Support, Service, and Sanitation when requested
Performs other tasks as requested
Requirements:
Read, write and effectively communicate in English
Outgoing, positive demeanor
Demonstrated positive customer relations skills
Ability to resolve potentially difficult customer situations
Basic math skills as they relate to counting and making change
Demonstrated honesty and dependability
Possesses a willingness and ability to support and promote a diverse and inclusive campus community
Speed and accuracy in performing cash transactions and in operating cash registers
Ability to operate cash register, card reader, and inspect ID’s, discern color when ID cards are swiped, use hands/fingers to handle or feel