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Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cashier at the Aquarium of The Pacific. This position is responsible for the overall accurate accounting of all transactions, including inventory management and cash handling.
Job Responsibility
Maintains accurate accounting of all cash and inventory at the assigned concession stand
Performs location worker assignments
Stands for long periods of time
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Food & Beverage Manager
Organizes paperwork including cashier physical inventory stand sheets, meal sheets, spoilage reports, and cash slips
Verifies the correct item prices according to the menu
Stocks and restocks products upon delivery to the location
Monitors proper recording of employees' meals and meal vouchers (if applicable)
Maintains accurate cash handling procedures at all times
Follows all rules and regulations of Food and Beverage operations
Performs other related duties as assigned by the supervisor
Maintains a clean, safe working environment
Complies with transfer and requisition, cash handling, and purchasing policies and procedures
Performs other duties as assigned by supervisor
Requirements
Must have basic working knowledge of cash registers and cash handling procedures
Must have sufficient math ability to accurately count and handle money
Must have basic working knowledge of concession/cafeteria operations
Must be able to follow directions and perform the work effectively
Must have a pleasant personality and neat appearance
Must be able to communicate effectively with customers, supervisors, and employees
Positive, customer service-oriented attitude at all times
Strong knowledge of sanitary practices
Maintains proper grooming and dress code standards
Strong work ethic with a sense of urgency and attention to quality in a team environment
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Attention to detail
Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
Must have a valid California Food Handler Card and RBS (Responsible Beverage Service) Certificate
Regularly required to move around the facility, stand for long periods during events, talk, and hear