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To ensure success in your role as a care home chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Job Responsibility:
Working with ingredients/recipes
Setting up menus and preparing high-quality dishes
Able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Supervise other culinary workers and oversee the running of a kitchen
Prepare and deliver a complete menu that delights guests
Ensuring that all food is of excellent quality and served in a timely manner
Planning the menu, keeping in mind budget and availability of seasonal ingredients
Overseeing all kitchen operations
Coordinating kitchen staff and assisting them as required
Training staff to prepare and cook all the menu items
Taking stock of ingredients and equipment and placing orders to replenish stock
Enforcing safety and sanitation standards in the kitchen
Creating new recipes to keep the menu fresh
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary
Requirements:
Right to Work in the United Kingdom
Past experience as a working chef
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
At least 6 months of experience as a chef in a care home or in another sector