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A talented Chef can bring to life a few ingredients that evoke memories of the past and bring warmth to an individual. Orchard Care Homes values its kitchen staff, and we reward colleagues with training, support and the freedom to cook up a storm. Working with the Home Manager and care staff, you will create nutritious and balanced meals that cater for the individual needs of those living in the home.
Job Responsibility:
Supervise a dedicated team to prepare daily meals
Manage the food orders, stock levels and maintenance of vital equipment
Following food safety guidelines, ensure the kitchen is fit for purpose and able to complete the daily meals on time
Create a positive dining experience for everyone
Requirements:
To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around the individuals’ preferences, requests or any special dietary requirements
To be active and encouraging, provide advice and guidance for the team
To understand and comply with all statutory and legal requirements which are relevant such as HACCP, Health & Safety, COSHH, Environmental Health, all aspects of the Care Standards Act
Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual
Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place
Engaging with residents in a friendly and kind manner, ensuring their dietary preferences and needs are met
Nice to have:
Knowledge of texture modified diets and food allergens
Knowledge of modified diets and creating specific meal plans to suit an individual’s needs
What we offer:
Access to Blue Light Discount Card
Excellent training and progression opportunities, from day one, with career pathways to enable you to grow and develop
Recognition schemes, such as ‘Making a Difference’ and an annual awards ceremony
Free Uniform and car parking
Access to our 24/7 Employee Support Hub offering confidential support on personal and professional issues