Care Home Chef Job at 360 Resourcing Solutions (Glasgow)

New

Care Home Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Langley Park

Salary:

12.99 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the ‘Safer Food Better Business’ standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

Hourly Rate of £12.99
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future.(Optional)
retail discounts
special offers

Parttime

New

Care Home Chef

Ready for a Chef role that lets you be creative? If so, join us as a Chef workin...

Location

United Kingdom , Whetstone

Salary:

13.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Job Responsibility

Responsible for the day-to-day running of the kitchen
Maintaining good food storage procedures and stock rotation according to established procedures
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner
Preparing and producing foods for events
Participating in food costings through effective cost control procedures
Adhering to the 'Safer Food Better Business' standards and record keeping
Adhering to Food Hygiene Regulations and other safety procedures at all times
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality

What we offer

Hourly Rate of £13.10
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future.(Optional)
Range of other benefits including retail discounts, special offers and much more

Parttime

Chef - Rush Court Care Home

We are seeking an experienced Chef to create delicious, nutritious meals that re...

Location

United Kingdom , Wallingford

Salary:

17.85 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef or Cook in hospitality or catering (care experience beneficial but not essential)
Knowledge of HACCP, COSHH and IDDSI, or willingness to learn
Ability to work 10-hour shifts on a rota including alternate weekends
Level 2 Food Hygiene required (Level 3 desirable
training can be supported)
Strong organisational skills with consistent attention to detail
A collaborative, resident-focused approach.

Job Responsibility

Prepare and cook meals in accordance with established menus and dietary requirements, including special diets and allergies
Ensure all food is prepared to high standards of quality, taste, and presentation
Maintain cleanliness and organisation of the kitchen area following health and safety regulations
Assist with menu planning and contribute creative ideas for seasonal and resident-preferred dishes
Monitor stock levels and assist with ordering supplies to minimise waste
Work collaboratively with catering staff and management to ensure smooth kitchen operations
Adhere strictly to food hygiene standards and company policies at all times.

What we offer

Enhanced pay for family leave
Overtime and bank holiday enhancements to pay
Group pension scheme
Occupational sick pay after probation
Wellbeing support through various initiatives including an employee assistance programme with free counselling and Mental Health First Aiders
Opportunity to earn rewards via Care Friends (refer a friend scheme) which you can cash in when you choose
Free Blue Light card – provides members with thousands of amazing retail discounts
Long service awards
Subsidised meals while on duty
Apprenticeships, continuous learning and development, professional development and study support opportunities

Care Home Chefs

To ensure success in your role as a care home chef, you should be an excellent l...

Location

United Kingdom

Salary:

16.00 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Right to Work in the United Kingdom
Past experience as a working chef
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food
At least 6 months of experience as a chef in a care home or in another sector

Job Responsibility

Working with ingredients/recipes
Setting up menus and preparing high-quality dishes
Able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Supervise other culinary workers and oversee the running of a kitchen
Prepare and deliver a complete menu that delights guests
Ensuring that all food is of excellent quality and served in a timely manner
Planning the menu, keeping in mind budget and availability of seasonal ingredients
Overseeing all kitchen operations
Coordinating kitchen staff and assisting them as required
Training staff to prepare and cook all the menu items

Parttime

Care Home Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Wigan

Salary:

13.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
Desire to deliver best possible standards for residents
Energetic, friendly team player
Good organisation and time management skills
Ability to work under pressure effectively
Ability to demonstrate compassion and empathy
Previous residential home or hotel experience
Ability to prepare meals for 50 or more residents
Dependable and flexible
NVQ level 2 in catering (desirable)

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents
Work on a rota opposite the head Chef

What we offer

4 Weekly Pay
5.6 weeks annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
Programme of induction, training and development

Parttime

Care Home Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Wigan

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
Desire to deliver best possible standards for residents
Energetic, friendly team player
Good organisation and time management skills
Ability to work under pressure effectively
Ability to demonstrate compassion and empathy
Dependable and flexible
Previous residential home or hotel experience
Ability to prepare meals for 50 or more residents
NVQ level 2 in catering (desirable)

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents
Work on a rota opposite the head Chef

What we offer

4 Weekly Pay
5.6 weeks annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
Programme of induction, training and development

Parttime

New

Chef

Are you an experienced chef, used to catering for large groups of people, lookin...

Location

United Kingdom , Stow-on-the-Wold

Salary:

16.52 GBP / Hour

The Orders of St Johns Care Trust

Expiration Date

July 31, 2027

Requirements

Previous experience of working in a professional kitchen, providing meals for large numbers
Knowledge of menu planning for specialist diets
Ideally hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential
Experience of leading, motivating and inspiring a team
Confident in engaging with our elderly residents to understand their individual needs
Know how to manage your budget and stock effectively

Job Responsibility

Oversee all aspects of our kitchen and catering services including management of a small team
Ensuring the highest standards of nutrition, hygiene and safety at all times
Occasionally cater for meals for other day centres, luncheon clubs and community activities
Some weekend work will be required
Actively involved in the nutritional needs of our residents to ensure a high-quality dining experience
Build relationships with our residents and their families to understand and accommodate their personal preferences

What we offer

30 days holiday (including Bank Holidays)
A Company pension
Free uniform
Free DBS
Higher rates of pay at weekends
Access to our Employee Assistance Programme
Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
Blue Light Card and My Rewards programme, offering you discounts on shopping, days out, restaurants and much more

New

Kitchen Assistant

As a Kitchen Assistant, you are responsible (under the supervision of the Head C...

Location

United Kingdom , Preston

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Preparation and cooking of breakfast, lunch and evening meals and the preparing of sandwiches, sweets and snacks
Preparing plates, dishes and food trays to a high standard for the host to serve to our residents
Washing up after meals
Ensuring all crockery and equipment is cleaned and stored appropriately and that the overall cleaning of the kitchen area (and where appropriate the dining areas) is carried out effectively
Completing cleaning close down duties for the kitchen at end of day
Ensuring all equipment is clean and well maintained according to our specified standards
Checking and recording temperatures of food and equipment and keeping accurate records
Ensuring that food stores and fridges/freezers are adequately stocked and are clean and tidy
Helping with acceptance of deliveries and putting stock away
Ensuring all equipment is clean and maintained

Job Responsibility

Under the supervision of the Head Chef, preparation, simple cooking, serving of food and cleanliness of the kitchen
Food Preparation and adhering to cleanliness and Health and Safety regulations

What we offer

Real Living Wage
4 weekly pay
28 days annual leave (pro rata)
Paid DBS
Free parking
Full induction before your first shift
Ongoing training and development
Career progression through Dovehaven Training Academy
Uniform provided

Parttime

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Care Home Chef

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