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This position involves overseeing group functions, ensuring high service standards, and creating positive guest experiences at the Sala Bar in Sheraton Petaling Jaya Hotel. It includes supervising banquet setups, maintaining cleanliness, and communicating with various teams.
Job Responsibility:
Communicate service needs to chefs and stewards throughout functions
total charges for group functions, and prepare and present checks to group contacts for payment
ensure banquet rooms, restaurants, and coffee breaks are ready for service
ensure proper centerpieces are displayed on every table
inspect the cleanliness and presentation of all china, glass, and silver prior to use
check in with guests to ensure satisfaction
set tables according to type of event and service standards
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
maintain cleanliness of work areas throughout the day
follow all company and safety and security policies and procedures
Requirements:
High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience
What we offer:
Access to Marriott International's global community
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