This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. This role is one of very few positions that are primed to directly influence the guest experience.
Job Responsibility:
Directly influence the guest experience
Ensure that guests leave happy and satisfied with the service and experience at our restaurants
Identify unique opportunities to delight in the day-to-day service
Requirements:
Prepare the restaurant for opening and closing
Dress the tables with the correct number of place settings, including crockery, silverware, glasses, and napkins
Maintain restaurant's overall cleanliness at all times
Readily stand by at the pass, pick up dishes which are ready to be presented to the guest
The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
Proactive and able to anticipate guests' needs
Assisting station-in-charge to ensure that all guests’ needs are met, and to detail tables in between courses
Refresh the table with finesse once guests have finished their starters and main course (each course)
Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties
Nice to have:
Go above and beyond to make someone else's day
Are thoughtful and kind, while upholding high standards
Own outcomes and drive solutions
Are ever-curious and always learning
What we offer:
TLBG Partnership Programme (a monthly sales incentive)
medical and insurance coverage
employee dining discounts across our venues
celebrations for each individual’s key milestones
one month sabbaticals for long-service individuals