Captain, Marriott Bonvoy

Captain

Marriott Bonvoy

Location:
China, Nantong

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Captain position at Nantong Marriott Hotel responsible for banquet and food service operations, ensuring quality service standards and guest satisfaction.

Job Responsibility:

Communicate service needs to chefs and stewards throughout functions
Total charges for group functions and prepare checks for payment
Ensure banquet rooms, restaurants, and coffee breaks are ready for service
Ensure proper centerpieces are displayed on every table
Inspect cleanliness and presentation of all china, glass, and silver
Check in with guests to ensure satisfaction
Set tables according to type of event and service standards
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintain cleanliness of work areas

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Additional Information:

Job Posted:
September 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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