Captain

• Building an experience that is memorable and unique
• Taking the initiative and delivering a wide range of services to make sure guests enjoy their meal
• Setting tables
• Communicating with the kitchen
• Interacting and serving guests
• Cleaning work areas and supplies
• Making transactions feel like part of the experience
• Delivering the 'Gold Standards' of The Ritz-Carlton graciously and thoughtfully every day
• Exemplifying the Employee Promise, Credo and Service Values

• High school diploma or G.E.D. equivalent
• Less than 1 year related work experience
• No supervisory experience
• No license or certification required
• Creating a safe workplace
• Following company policies and procedures
• Upholding quality standards
• Ensuring uniform, personal appearance, and communications are professional
• Ability to be on feet and moving around (stand, sit, or walk for an extended time
• moving over sloping, uneven, or slippery surfaces)
• Ability to manage the menu (read and visually verify information)
• Physical ability (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
• reach overhead and below the knees, including bending, twisting, pulling, and stooping)

Chance to be proud of the work you do and who you work with