Captain

• Maintain complete knowledge of and comply with all policies/service procedures/standards
• Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Maintain positive guest relations at all times
• Verify reservations for the evening to ensure dining room is set up properly
• Work on floor taking food and beverage orders
• Work on the gueridon
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Recite specials clearly at table
• Explain gratis offerings
• Present cordial cart and offer selections
• Complete all assigned side work and check all tables for proper set up
• Polish glassware
• Work Catering parties
• Work cohesively with co-workers as part of a team
• Perform job functions with attention to detail, speed, and accuracy
• Be a clear thinker, remaining calm and resolving problems using good judgments
• Prepare checks and all closing paperwork in an organized manner
• Adhere to payment, cash handling and credit policies/procedures
• Attend daily Pre-Shift meeting
• Assist Maitre D answering phones
• Assist Maitre D seating guests
• Maintain complete knowledge of: table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant, all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation, O.S. and manual systems
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

• English speaking
• Provide legible communication and directions
• Professional appearance and attitude
• Knowledge of food service
• 2 years experience as a high end Restaurant Server
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Minimum 18 years of age to serve alcoholic beverages
• Ability to understand and focus attention on guest needs, remaining calm and courteous
• Ability to be well organized, maintain concentration and think clearly when providing service to all guests
• Ability to focus attention on details
• Must be able to lift up to 25 lbs
• Endure various physical movements throughout the work areas
• Must be able to stay on feet for up to 8 hours throughout work shift

Paid Time Off