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Captain - Jou Jou

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Four Seasons

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Location:
United Arab Emirates , Dubai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.

Job Responsibility:

  • Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience
  • Must be comfortable discussing food and wine choices with guests in detail
  • Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables

Requirements:

  • 1-2 years’ experience in 5 star luxury hotels in a similar role
  • Knowledge in the areas of food and wine
  • Possess outstanding sale skills
What we offer:
  • Work Authorization
  • Competitive tax free salary and service charge
  • End of service gratuity
  • Fallboard accommodation
  • Free transportation to and from work
  • Medical and life insurance
  • Paid annual leave
  • Flight Allowance to home country
  • Social and sporting events
  • Learning & Development Programs
  • Career opportunities and international transfer

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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