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Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.
Job Responsibility:
Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience
Must be comfortable discussing food and wine choices with guests in detail
Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables
Requirements:
1-2 years’ experience in 5 star luxury hotels in a similar role