Captain AM Job at Four Seasons (Nashville)

New

Captain-Bellstand

Greet guests and inform them of property amenities, services, and hours of opera...

Location

Saudi Arabia , Makkah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Less than 1 year supervisory experience.

Job Responsibility

Greet guests and inform them of property amenities, services, and hours of operation, and local areas of interest and activities
Open doors and assist guests/visitors entering and leaving property
Assist with luggage storage and retrieval
Transport guest luggage to and from guest rooms and/or designated bell area
Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage
Supply guests with directions
Arrange transportation for guests/visitors
Dispatch bell staff or valet staff as needed
Communicate parking procedures to guests/visitors
Follow up with guests to ensure their requests or problems have been met to their satisfaction

Fulltime

New

Banquet Manager

Seeking a resort experience that brings adventure to your stay? High Peaks Resor...

Location

United States , Lake Placid

Salary:

64000.00 - 68000.00 USD / Year

Spire Hospitality

Expiration Date

Until further notice

Requirements

Minimum two years of banquet leadership, banquet captain, or food and beverage supervisory experience required
Strong knowledge of banquet service styles, event execution, food and beverage operations, and guest service standards
Experience leading, coaching, and developing hourly team members
High school diploma or equivalent required
Hospitality, Restaurant Management, or related degree preferred
ServSafe Food Protection Manager and TIPS certifications preferred
Proficiency with event orders, scheduling, payroll processes, and banquet operations systems preferred

Job Responsibility

Lead all banquet operations for conferences, corporate meetings, collegiate groups, athletic teams, social events, banquets, and special resort functions
Serve as the primary operational leader for banquet events, ensuring exceptional guest service and flawless event execution from setup through breakdown
Recruit, train, coach, and develop banquet associates to deliver consistent service and hospitality standards
Review banquet event orders and communicate event details effectively with Culinary, Sales, Front Office, Engineering, and other operational departments
Oversee event room setup and presentation, ensuring all spaces meet client expectations and resort standards
Lead pre-shift meetings and provide hands-on support throughout events to ensure service excellence
Monitor banquet staffing, labor costs, and scheduling to align service levels with business demand
Build strong relationships with group contacts, meeting planners, coaches, and event hosts to drive guest satisfaction and repeat business
Ensure accurate event billing, payroll processing, service charge distribution, and operational reporting
Maintain compliance with all food safety, liquor, sanitation, and workplace safety standards

What we offer

medical
dental
vision
pet discount program
identity theft protection
Earned Wage Access to get paid before payday
pre-paid legal support
flexible spending accounts
401K
life insurance

Fulltime

New

Retail/Bar Porter - Walter E. Washington Convention Center

The Retail/Bar Porter at the Walter E. Washington Convention Center is responsib...

Location

United States , Washington

Salary:

25.48 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Previous bar, porter, hospitality, or event setup experience preferred
Warehouse experience with moving furniture and heavy items
Ability to follow detailed instructions, room diagrams, and timelines
Strong attention to detail and commitment to quality
Ability to work both independently and as part of a team
Effective communication skills
Capability to remain focused and composed in a fast-paced, event-driven environment
Availability to work nights, weekends, and holidays as required
Ability to meet physical demands of the role, including lifting and extended movement
High School Diploma

Job Responsibility

Support banquet servers and retail supervisors during events as needed
Respond quickly to last-minute room changes, resets, or special requests, i.e., moving furniture, fixtures, loading and unloading beverages, and restocking food
Maintain cleanliness and organization of event spaces before, during, and after events
Ensure security of company assets during transitions of events, i.e., portable stands or concession food
Perform other duties as assigned
Work collaboratively with Banquet Captains, Retail Supervisors and Managers, and Operations teams, Administrative staff
Maintain a professional, welcoming, and helpful attitude toward guests, customers, clients, and co-workers
Assist other departments when needed to ensure event success
Properly handle, transport, and store equipment while following safety procedures
Ensure equipment is clean and in working condition

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Captain PM

Bacco Restaurant & Bar is Four Seasons’ signature Italian dining destination, of...

Location

United States , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 1–2 years of fine-dining or comparable food service experience preferred
Must meet minimum legal age requirements to serve alcohol
Strong verbal and written communication skills
Extensive knowledge of food, wine, and beverage offerings
Thorough understanding of fine-dining service standards and procedures
Ability to describe menu items, preparation methods, and pricing using suggestive selling techniques
Proficiency with POS systems and basic computer applications
Strong numerical skills and accuracy in cash and check handling
Professional demeanor, attention to detail, and the ability to lead by example in a team environment

Job Responsibility

Take full ownership of an assigned station and oversee the complete guest dining experience
Welcome guests warmly and deliver consistent, professional, and gracious service throughout each course
Sell and serve food and beverages using approved service techniques, position numbers, and service spiels
Describe menu items, daily features, and changes
answer questions related to food, beverage, and wine offerings
Maintain awareness of table status, pacing, and upcoming courses to ensure seamless service flow
Communicate continuously with Back Servers, Food Runners, Bussers, and kitchen teams to anticipate and meet guest needs
Assist with food expediting to maintain proper timing and coordination with the kitchen
Monitor guest satisfaction after each course and resolve concerns promptly and professionally
Ensure accuracy of guest checks, present them in a timely manner, and process payments efficiently

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Captain

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring professional uniform, personal appearance, and communications
managing the menu
taking a hands-on approach to work

Fulltime

Barback - The Lake Como EDITION - Season 2026

Nestled along the western shore overlooking the Bellagio mountains, The Lake Com...

Location

Italy

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent.

Job Responsibility

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Check with captain or supervisor before leaving at end of shift
Set up, stock, and maintain work areas
Stock ice, glassware, and paper supplies
Remove soiled wares from bar top and tables
Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets

Fulltime

Captain - Gulfstream G650

We seek a highly skilled and experienced Captain to join our TAG Aviation in Asi...

Location

United Kingdom , Luton

Salary:

Not provided

TAG Aviation

Expiration Date

Until further notice

Requirements

Valid FAA/EASA ATPL Airline Transport Pilot (ATPL) License
Class One Medical
Minimum 5000 hours Total Time
Minimum 1000 hours JET PIC
Minimum 100 hours on type
Type Rating - Global 650 is preferred

Job Responsibility

Perform pre-flight checks and ensure all systems are functioning properly
Communicate effectively with air traffic control and ground personnel
Maintain accurate records of flight time and fuel consumption
Adhere to all safety regulations and company policies
Excellent communication and interpersonal skills
Ability to work well under pressure

Fulltime

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets including par levels and maintenance of equipment
Conducts monthly department meetings with the Banquet captains and employees
Maintains attendance log for banquet employees
Maintains and enforces established sanitation levels
Adheres to and reinforces all standards, policies, and procedures
Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
Orders supplies for the department
Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
Schedules banquet service staff to forecast and service standards

Fulltime

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Captain AM

Job Description

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Looking for more opportunities?

Captain AM

Captain-Bellstand

Banquet Manager

Retail/Bar Porter - Walter E. Washington Convention Center

Captain PM

Captain

Barback - The Lake Como EDITION - Season 2026

Captain - Gulfstream G650

Assistant Banquet Manager

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