This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Our F&B Service Experts build unique, memorable experiences for guests during banquets or events. Responsibilities include tasks such as setting up tables, communicating with the kitchen, interacting with guests, and ensuring high-quality service standards.
Job Responsibility:
Put food on the table
create a memorable and unique guest experience
set tables and event materials
communicate with the kitchen
interact and serve guests
clean work areas and supplies
welcome and acknowledge guests
develop and maintain positive working relationships
support team to reach common goals
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
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