Capo partita pizzaiolo - Bakery Chef de partie Job at Marriott Bonvoy (Forte dei Marmi)

Job Description

The Pizzaiolo is responsible for preparing high quality pizzas and related menu items in accordance with established recipes, standards, and operational procedures. This role ensures consistent product quality, maintains a clean and efficient workstation, and supports smooth kitchen operations during all service periods.

Job Responsibility

Prepare high quality pizzas and related menu items in accordance with established recipes, standards, and operational procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 1 years of related work experience
No supervisory experience
No license or certification required

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Capo partita pizzaiolo - Bakery Chef de partie

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