Canteen Operative Job at Myton Food Group (Turriff)

Marketing Operations Lead

At Impact Food Group, we’re more than just a school caterer. We’re on a mission ...

Location

United Kingdom , Woking

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in marketing, ideally in a retail, foodservice, or consumer-focused environment
Understands the power of great customer experience in driving participation and sales
Confident engaging with different stakeholders – from students and parents to clients and site teams
Confident communicator, able to present ideas and influence at all levels
Flexible and willing to travel regularly to sites across the UK
Experienced User of Canva
Experience of Working with digital Content Management Systems
Video/Photography to a Good Standard
Experience of using CRM Systems
Video Editing (e.g. Capcut)

Job Responsibility

Implement business-wide marketing plans and campaigns that drive awareness, participation, and meal uptake across all sites
Support retention activity, added-value initiatives, and create/deliver toolkits and campaigns that drive measurable impact
Lead on site-level food marketing activity including menus, meal deals, promotional campaigns, and theme days
Develop engaging, customer-facing materials that drive awareness and uptake across students, parents, and staff
Own the development and continuous improvement of IFG’s Perfect Site model
Support operational teams with canteen layouts, merchandising, point-of-sale, and customer experience best practice
Set up and run student panels, both face-to-face and digitally, to gather quantitative and qualitative insights
Analyse findings and translate them into actionable recommendations that inform menus, marketing campaigns, and customer experience improvements
Support delivery, analysis, and reporting of client and consumer surveys
Create toolkits and action plans to ensure insights are embedded into site-level operations

What we offer

Car Allowance
Monday to Friday working
25 days holiday plus bank holidays
Access to IFG rewards (money off high street)
Yearly Summer Party
Centrally based offices

Fulltime

Marketing Business Partner

At Impact Food Group, we’re more than just a school caterer. We’re on a mission ...

Location

United Kingdom , Woking

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in marketing, ideally in a retail, foodservice, or consumer-focused environment
Understands the power of great customer experience in driving participation and sales
Confident engaging with different stakeholders – from students and parents to clients and site teams
Confident communicator, able to present ideas and influence at all levels
Flexible and willing to travel regularly to sites across the UK
Experienced User of Canva
Experience of Working with digital Content Management Systems
Video/Photography to a Good Standard
Experience of using CRM Systems
Video Editing (e.g. Capcut)

Job Responsibility

Implement business-wide marketing plans and campaigns that drive awareness, participation, and meal uptake across all sites
Support retention activity, added-value initiatives, and create/deliver toolkits and campaigns that drive measurable impact
Lead on site-level food marketing activity including menus, meal deals, promotional campaigns, and theme days
Develop engaging, customer-facing materials that drive awareness and uptake across students, parents, and staff
Own the development and continuous improvement of IFG’s Perfect Site model
Support operational teams with canteen layouts, merchandising, point-of-sale, and customer experience best practice
Set up and run student panels, both face-to-face and digitally, to gather quantitative and qualitative insights
Analyse findings and translate them into actionable recommendations that inform menus, marketing campaigns, and customer experience improvements
Support delivery, analysis, and reporting of client and consumer surveys
Create toolkits and action plans to ensure insights are embedded into site-level operations

What we offer

Car Allowance
Bonus
Monday to Friday working
25 days holiday plus bank holidays
Access to IFG rewards (money off high street)
Yearly Summer Party
Centrally based offices

Fulltime

Asset Management Executive

Asset Management: Perform the receipt, issuance, inventory check, and disposal o...

Location

Vietnam , Hà Nội

Salary:

Not provided

CMC Global Company Limited.

Expiration Date

Until further notice

Requirements

Bachelor’s degree with at least 2–4 years of experience in administration or warehouse/asset management
Proficiency in Excel and reporting
Experience in managing complex inventory systems, especially in IT-related asset management

Job Responsibility

Perform the receipt, issuance, inventory check, and disposal of company assets
Receive assets from suppliers, assign asset codes, create identification labels, and input asset information into the company’s asset management system
Record and warehouse recovered assets from employees or shared areas
Conduct periodic inventory checks, audits, and prepare reports on actual asset status
Propose solutions for damaged, fully depreciated, or unused assets
Carry out asset liquidation procedures in accordance with company policies
Handle asset handover and retrieval from employees
Provide assets for new employees
Issue additional or replacement assets as per approved requests
Retrieve assets from resigned employees

What we offer

Performance review: 2 times/year
14th-month salary bonus
KPI bonus based on project and performance
Extra package: 16 Mil /employee/year (Bonus at Tet, New Year, your birthday, CMC Corp’s birthday, 2/9 and Tet’s gift, Middle-Autumn gift, …)
Opportunity to work in a professional, modern, and dynamic environment, take part in international projects
Opportunity to get on-job training and promotion
An excellent corporate culture with in/out of office activities that help to develop staffs ability and creativity
CMC health care and social insurance

Fulltime

Sous Chef – Associate Restaurant

We are seeking a dynamic and passionate Sous Chef to lead and manage the day-to-...

Location

Maldives , The Halcyon Private Isles

Salary:

17500.00 - 18000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience as a Head Chef or Senior Chef in a fast-paced environment, preferably in a luxury resort canteen, cafeteria, or similar organization
Strong leadership and team management skills
Excellent knowledge of kitchen operations, food safety, and nutrition
Ability to work under pressure and meet strict deadlines
Creative flair for menu planning and developing new dishes
Experience in managing food costs, inventory, and budgeting
Culinary qualifications or equivalent experience
Food Safety Certificate, if required

Job Responsibility

Lead and manage a team in meal preparation and presentation
Develop and implement seasonal menus that cater to dietary needs and associate preferences
Ensure the Associate Restaurant operates within budget, controlling food costs and minimizing waste
Maintain the highest standards of food safety, hygiene, and kitchen organization
Monitor inventory, place supply orders, and ensure efficient use of stock
Provide training, mentorship, and support to kitchen team, fostering a positive team environment
Address and resolve associate concerns or feedback professionally and promptly
Collaborate with management to optimize kitchen operations and enhance the overall associate dining experience

Fulltime

Chef

The chef plays a crucial role in supporting catering operations by assisting wit...

Location

United Kingdom , Braintree

Salary:

Not provided

RDC

Expiration Date

Until further notice

Requirements

Food Preparation: Basic knowledge of food preparation techniques, such as chopping, slicing, and assembling ingredients.
Attention to Detail: Ability to pay close attention to presentation and quality when plating and arranging food and beverages.
Customer Service: Excellent interpersonal and communication skills to provide friendly and professional service to clients and guests.
Time Management: Efficiently manage tasks and prioritise responsibilities to ensure timely delivery and service.
Adaptability/Flexibility: Ability to work in a fast-paced, dynamic environment and adapt to changing priorities, requirements and varying menu options or event changes.
Teamwork: Collaborate effectively with other catering staff to ensure smooth event execution and support each other's tasks.
Organisation: Keep track of inventory, supplies, and equipment, ensuring they are well-stocked and readily available.
Health and Safety: Knowledge of food safety and hygiene practices, including proper handling and storage of food items.
Physical Stamina: Capacity to stand for long periods, lift and carry heavy trays or equipment, and perform physically demanding tasks
Catering or Food Service Experience: Previous experience in a catering, restaurant, or food service environment is advantageous.

Job Responsibility

Food Preparation and Presentation: Under go preparation of food and beverages for staff canteen and events , following and design recipes.
Cut, chop, and assemble ingredients for salad bar and deli bar and other dishes.
Plating of food and presentation to maintain high standards.
Set up food stations and buffet displays, ensuring a visually appealing arrangement.
Ensure food is properly labelled and stored to maintain freshness and prevent contamination.
Set-up and Logistics: Assist with the setup and breakdown of daily service as well as one off events
Arrange and organise catering equipment, utensils, and serving ware for daily service.
Ensure tables and serving areas are properly set with condiments, napkins, and cutlery and kept clean and tidy.
Assist in the transportation and loading/unloading of catering supplies and equipment.
Help with the coordination of deliveries and logistics to ensure timely and accurate service.

Fulltime

New

Phlebotomist – Blood Collections Specialist 2 – Mobile

Under the direction of the Collections Manager, the Collections Specialist II (C...

Location

United States

Salary:

22.94 USD / Hour

Blood Bank of Hawaii

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
4-6 months as Blood Collections Specialist 1-mobile
Graduation from a phlebotomy program or other healthcare program (Medical Assistant, Nurse Aide, EMT, etc.) preferred
Knowledge of medical terminology preferred
National phlebotomy certification preferred
Current CPR certification (American Heart Association standards)
Valid driver’s license with a clean driving record
Phlebotomy experience required
At least 1 year of experience as a phlebotomist preferred
Excellent verbal and written communication skills

Job Responsibility

Verify donor identification and critical information to ensure donor and blood product safety
Conduct donor history interviews following established SOPs and document accurately and concurrently
Measure and document vital signs
Perform and interpret hemoglobin testing
Assess interview responses, vital signs, and test results to determine donor eligibility
Perform routine and special phlebotomies in accordance with SOPs
Prepare equipment, perform venipuncture, and properly label blood bags and samples
Accurately record all required donor and collection data
Provide continuous care to donors throughout the donation process
Explain donation procedures and post-donation care instructions

What we offer

100% Health, Dental, and Vision Insurance
Matching 401(k) Plan
Fully paid Training
Paid Time Off
Career Development and Training
Opportunities for Promotion

Fulltime

Chief Kitchen Steward

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

February 05, 2026

Requirements

Supervise the duties of all stewarding employees, facilities, operation and costs
Roster resources to maintain the documented standard of cleanliness and tidiness of all kitchens
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services, including the staff canteen
Positive and eager individual who loves working in a fast-paced environment
Ensure efficient stock rotation and records of all items stored in the zone, correct transferring is maintained within the cost centres
Work closely with the Executive Chef to assist them with maintaining good food costs and the Food and Beverage Manager with the Beverage costs
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Lead and mentor a team of dedicated stewards
Inspire and motivate your team

What we offer

50% discount on accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment of up to $1500
access to staff pool, gym, and Residents Club
rental discounts
$700 vacation bonus
resort vouchers for work anniversary
development opportunities

Fulltime

Labourer

As a Labourer you are responsible for supporting the efficient operation of the ...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Nixon Hire

Expiration Date

Until further notice

Requirements

self motivated and have good time management
Experience of a similar role
Good physical health is required as this can be a physically demanding role at times
Flexible in your approach to work, able to work reasonable overtime if required, and adhere to all health & safety practice

Job Responsibility

supporting the efficient operation of the business by performing a variety of manual tasks
loading, unloading, and moving rental equipment
maintaining the cleanliness and organisation of the Depot and workshop areas
assisting in basic equipment maintenance and inspections
ensuring workshop area / canteen / washrooms / yard areas are kept clean and tidy
undertake general depot labouring duties
ensuring company assets are stored in the allocated areas as shown on each Depot Layout Plan
painting accommodation units and vehicles
emptying rubbish bins daily, loading rubbish and waste into skips
cleaning incoming toilets / accommodation units etc, recording details of excessively dirty items

What we offer

25 Days Annual Leave plus Bank Holidays (Increasing with length of service)
Workplace Pension Scheme
Life Assurance Scheme
Employee Assistance Program
High Street Discount Vouchers
Discounted Gym Membership
Health & Wellbeing Discount Vouchers
Cycle to Work & Home & Tech Scheme Benefits
Milestone Birthdays Additional leave
Work Anniversary Bonus’s

Fulltime

Canteen Operative

Myton Food Group

Location:
United Kingdom , Turriff

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

Expiration:
February 02, 2026

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Canteen Operative

Myton Food Group

Location:United Kingdom , Turriff

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 22, 2026

Expiration:February 02, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Marketing Operations Lead

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Labourer

Location:
United Kingdom , Turriff

Category:
Manufacturing

Contract Type:
Not provided

Job Posted:
January 22, 2026

Expiration:
February 02, 2026