Canteen Cook

• Prepare meals for service to employees
• Ensure the cleanliness of the cafeteria kitchen and dining area including tables, chairs, etc.
• Make tea, coffee, juices as well as to ensure the cleanliness of the juice and milk dispensers
• Review the daily menu and cook the appropriate food items for the entire days hotel staff and ensure they are ready for service 10 minutes prior to the scheduled meal time
• Communicate about the menu and food availability to the Executive Chef, Executive Sous Chef, Restaurant Chef and/or Purchasing Manager
• Produce food for special theme and ethnic days
• Execute minor butchering techniques such as fish fileting, meat loaf, carving and portioning of meat products
• Set the hot food line with items picked up from the kitchens
• Restock items in the cafeteria when they run low including condiments, ice, flatware etc.
• Fill out requisitions for signature, pick them up when completed and put away the items where appropriate

Work Authorization for the location is required

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Cleaning for Employee Uniforms
• Complimentary Employee Meals