Canteen Chef Job at YeoValley (Blagdon)

Chef de Partie for Staff Canteen

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
At least three years of culinary experience in hotels, staff canteens, high-volume restaurants or structured food service environments
International experience is an asset
Advanced culinary knowledge
Good knowledge of Italian and international dishes, food items and recipe preparation
Ability to multi-task
Excellent organizational skills
Team player who brings a personal touch and energy to our guest experiences
Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills

Job Responsibility

Coordinate daily tasks at your cooking station within the Staff Canteen
Oversee the preparation of food items for employee meals
Ensure consistent quality in every dish while following recipe cards, production standards, portion guidelines and presentation requirements
Complete mise en place and set up stations for service
Maintain a safe and sanitary environment as per HACCP
Label and date food containers
Ensure all perishables are kept at proper temperatures
Check pars
Support plans to reduce food waste
Contribute to the development and guidance of Commis de Partie

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Sous Chef – Associate Restaurant

We are seeking a dynamic and passionate Sous Chef to lead and manage the day-to-...

Location

Maldives , The Halcyon Private Isles

Salary:

17500.00 - 18000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 2 years of experience as a Head Chef or Senior Chef in a fast-paced environment, preferably in a luxury resort canteen, cafeteria, or similar organization
Strong leadership and team management skills
Excellent knowledge of kitchen operations, food safety, and nutrition
Ability to work under pressure and meet strict deadlines
Creative flair for menu planning and developing new dishes
Experience in managing food costs, inventory, and budgeting
Culinary qualifications or equivalent experience
Food Safety Certificate, if required

Job Responsibility

Lead and manage a team in meal preparation and presentation
Develop and implement seasonal menus that cater to dietary needs and associate preferences
Ensure the Associate Restaurant operates within budget, controlling food costs and minimizing waste
Maintain the highest standards of food safety, hygiene, and kitchen organization
Monitor inventory, place supply orders, and ensure efficient use of stock
Provide training, mentorship, and support to kitchen team, fostering a positive team environment
Address and resolve associate concerns or feedback professionally and promptly
Collaborate with management to optimize kitchen operations and enhance the overall associate dining experience

Fulltime

New

Sous Chef

Searcys are looking for a Sous Chef to join the team at the Inner Temple in thei...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Formal culinary training
At least 2 years within a similar role within production or event work
Good foundation of Health and Safety and Food Safety Knowledge
Allergen knowledge
Great management skills with ability to motivate a team
Flexibility of the role
Highly developed attention to detail

Job Responsibility

To ensure weekly hall menus are developed and improved upon on a regular basis
To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Staff Canteen
To oversee, manage and lead catering functions
To organise sections stock and ingredients, both preparation and stock holding
Keep record of food production volumes, waste, stock holding and food cost concerns
To create weekly hall menus, including soup de jour, salad section, daily carvery and hot mains
To assist the Executive Chef and Head Chef with future menu creations
To manage and motivate the team

What we offer

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
All overtime paid
Holidays in line with the Inn's closure
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme

Fulltime

New

Chef Manager

At Gather & Gather Stadia, we specialise in hospitality for community-focused sp...

Location

United Kingdom , Oswestry

Salary:

37700.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Managing team of GAs/Kitchen Assistants to provide busy breakfast and lunch service
Responsible for all aspects of H&S, quality, as well as achieving commercial targets and managing a team of 5
Ensure consistently high standards of food quality, presentation, and timely service for up to Approx. 200 covers per day, canteen style service
Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control
Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs
Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources
Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Canteen Cook

Four Seasons Resort Chiang Mai is looking for staff Cafeteria Cook who share a p...

Location

Thailand , Chiang Mai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Work Authorization for the location is required

Job Responsibility

Prepare meals for service to employees
Ensure the cleanliness of the cafeteria kitchen and dining area including tables, chairs, etc.
Make tea, coffee, juices as well as to ensure the cleanliness of the juice and milk dispensers
Review the daily menu and cook the appropriate food items for the entire days hotel staff and ensure they are ready for service 10 minutes prior to the scheduled meal time
Communicate about the menu and food availability to the Executive Chef, Executive Sous Chef, Restaurant Chef and/or Purchasing Manager
Produce food for special theme and ethnic days
Execute minor butchering techniques such as fish fileting, meat loaf, carving and portioning of meat products
Set the hot food line with items picked up from the kitchens
Restock items in the cafeteria when they run low including condiments, ice, flatware etc.
Fill out requisitions for signature, pick them up when completed and put away the items where appropriate

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef

The chef plays a crucial role in supporting catering operations by assisting wit...

Location

United Kingdom , Braintree

Salary:

Not provided

RDC

Expiration Date

Until further notice

Requirements

Food Preparation: Basic knowledge of food preparation techniques, such as chopping, slicing, and assembling ingredients.
Attention to Detail: Ability to pay close attention to presentation and quality when plating and arranging food and beverages.
Customer Service: Excellent interpersonal and communication skills to provide friendly and professional service to clients and guests.
Time Management: Efficiently manage tasks and prioritise responsibilities to ensure timely delivery and service.
Adaptability/Flexibility: Ability to work in a fast-paced, dynamic environment and adapt to changing priorities, requirements and varying menu options or event changes.
Teamwork: Collaborate effectively with other catering staff to ensure smooth event execution and support each other's tasks.
Organisation: Keep track of inventory, supplies, and equipment, ensuring they are well-stocked and readily available.
Health and Safety: Knowledge of food safety and hygiene practices, including proper handling and storage of food items.
Physical Stamina: Capacity to stand for long periods, lift and carry heavy trays or equipment, and perform physically demanding tasks
Catering or Food Service Experience: Previous experience in a catering, restaurant, or food service environment is advantageous.

Job Responsibility

Food Preparation and Presentation: Under go preparation of food and beverages for staff canteen and events , following and design recipes.
Cut, chop, and assemble ingredients for salad bar and deli bar and other dishes.
Plating of food and presentation to maintain high standards.
Set up food stations and buffet displays, ensuring a visually appealing arrangement.
Ensure food is properly labelled and stored to maintain freshness and prevent contamination.
Set-up and Logistics: Assist with the setup and breakdown of daily service as well as one off events
Arrange and organise catering equipment, utensils, and serving ware for daily service.
Ensure tables and serving areas are properly set with condiments, napkins, and cutlery and kept clean and tidy.
Assist in the transportation and loading/unloading of catering supplies and equipment.
Help with the coordination of deliveries and logistics to ensure timely and accurate service.

Fulltime

New

Senior Manager, Growth, Integrated Marketing

We’re looking for a Senior Manager, Growth, Integrated Marketing who brings stro...

Location

Singapore , Singapore

Salary:

Not provided

Airwallex

Expiration Date

Until further notice

Requirements

8+ years of experience in creative, growth marketing, CRM marketing, or integrated marketing roles— ideally in tech, fintech, or high-growth environments
Proven experience running creative-led growth campaigns in close partnership with Design, Brand, Product Marketing, and Growth teams
Strong creative instinct and storytelling ability, with the ability to bring structure and cohesion to complex lifecycle journeys
Deep understanding of growth and lifecycle marketing channels, including email, paid media, and in-product engagement
Ability to interpret insights and trends and translate them into clear growth strategy and creative direction
Strong cross-functional collaborator with experience working alongside analytics or data science teams
Excellent project management skills, with the ability to manage multiple growth initiatives simultaneously

Job Responsibility

Lead the strategy, planning, and execution of integrated growth campaigns across email, in-product, CRM, ads, landing pages and owned channels, ensuring cohesive storytelling across the customer journey
Partner closely with Design, Brand, Product Marketing, and Growth teams to concept and execute creative-led initiatives from onboarding through retention and expansion
Act as the creative and strategic owner for growth and lifecycle campaigns — translating cross-functional inputs into clear briefs, compelling narratives, and effective creative direction
Develop and iterate messaging, visuals, and sequencing based on performance insights and qualitative feedback, leveraging support from analytics and data science partners
Collaborate with Product Marketing to align growth campaigns with product launches, feature adoption, and user education moments
Oversee the end-to-end creative process — from brief to delivery — ensuring clarity, quality, and on-time execution
Manage and prioritize creative requests across global and regional teams, balancing brand and performance goals
Coordinate internal and external creative resources to support growth initiatives, ensuring brand consistency across all touchpoints
Use lifecycle performance signals (engagement, activation, retention, conversion) to inform creative and strategic iteration, focusing on insight-driven optimization
Champion high creative standards within growth channels while balancing brand storytelling and performance outcomes

Fulltime

New

Technical Program Manager, Finance Systems

We are seeking a Finance Systems Technical Program Manager to manage the impleme...

Location

Australia , Sydney; Melbourne

Salary:

Not provided

Airwallex

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Information Technology, Computer Science, Finance, or a related field
Excellent verbal and written communication skills, with the ability to effectively communicate technical concepts to non-technical stakeholders
Proven experience in project management with a focus on finance systems implementation and optimization
Strong technical knowledge of ERP systems and integration technologies
Strong understanding of finance and procurement processes and requirements
Excellent problem-solving skills and the ability to troubleshoot system issues
Excellent communication and interpersonal skills, with the ability to work collaboratively across departments
Strong time management skills – able to move fast with limited data and context
Strong understanding of business processes – finance and tax requirements in multiple jurisdictions a bonus
Experience working in a complex international business with China and international exposure

Job Responsibility

Project Management: Develop and prioritize project plans, establish clear accountability for project tasks, monitor project timelines and adjust plans as necessary to meet evolving requirements
System Implementation and Optimization: Oversee the implementation of new finance systems, enhancements to existing systems, and system integration, ensuring they meet business requirements and improve operational efficiency
Stakeholder Collaboration: Work closely with finance, IT, and other cross-functional teams to gather requirements, define project scope, and ensure alignment with business goals
Technical Leadership: Provide technical suggestions and expertise in finance systems architecture, integration, and data management
Risk Management: Identify potential risks and develop mitigation strategies to ensure successful project outcomes
Vendor Management: Manage relationships with external vendors and service providers, ensuring they deliver quality solutions and services
Continuous Improvement: Drive continuous improvement initiatives to enhance system performance, user experience, and process efficiency
Reporting and Documentation: Develop and maintain comprehensive project documentation, including status reports, project plans, and post-implementation reviews

Fulltime

Canteen Chef

YeoValley

Location:
United Kingdom , Blagdon

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

Expiration:
March 15, 2026

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