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Campus Executive Chef

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OysterLink

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Location:
United States , Kansas City

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

69800.00 - 96100.00 USD / Year
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Job Description:

Chartwells Higher Education is a leading provider of on-campus dining services across over 300 colleges and universities in the United States. As a part of Compass Group USA, Chartwells is dedicated to transforming the dining experience through innovative, food-forward environments that foster social interaction, cultural engagement, and nutritional excellence. The company invests in cutting-edge dining solutions and creative menu offerings to serve the diverse and dynamic needs of college communities. Chartwells emphasizes its commitment to inclusivity and career growth, inviting passionate individuals who seek to contribute to an enriching campus life to join their team.

Job Responsibility:

  • Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
  • Complete and apply daily production worksheets and waste log sheets
  • Supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
  • Ensure the implementation of culinary standards, including recipe compliance and food quality
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
  • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
  • Aid in the forecasting of food and labor costs and monitor actual financial results
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
  • Perform other duties as assigned to support the efficient functioning of dining service operations

Requirements:

  • Must have an A.S. degree or equivalent experience
  • Minimum of three years progressive culinary or kitchen management experience
  • Proven experience in high-volume foodservice environments
  • Proficiency with computers and kitchen management software
  • Certification in ServSafe food safety
  • Ability to lead, train and manage culinary teams effectively
  • Strong communication and organizational skills
  • Commitment to maintaining high standards of food quality and safety
What we offer:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability insurance
  • Retirement Plan
  • Paid Time Off
  • holiday time off
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter Benefits
  • Employee assistance program
  • Flexible Spending Accounts (FSAs)
  • Paid parental leave
  • Personal Leave

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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