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Campus Executive Chef

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Aramark

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Location:
United States , Tuscaloosa

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate Hospitality, campus initiatives, and regional business goals. This position focuses on driving key initiatives in cost and productivity, compliance and standards in food and labor management, workplace safety, and execution. As a Campus Chef, you will train and manage all kitchen personnel and oversee all culinary activities across multiple locations on the University of Alabama campus in Tuscaloosa.

Job Responsibility:

  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items
  • Manages a culinary team to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees
  • Coach employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records
  • Develop and maintain effective client and guest rapport
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement
  • Ensure efficient execution and delivery of all culinary products
  • Maintain integrity of the standard Aramark food offer
  • Full compliance with Operational Excellence fundamentals
  • Understand end to end supply chain and procurement process
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards
  • Comply with all applicable policies, rules and regulations

Requirements:

  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires oral, reading, and written communication skills

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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