Camp Chef Manager Job at Aramark UK (TBC)

Relief Camp Manager / Housekeeper

LandSea provides accommodation and catering solutions for workforces in remote l...

Location

Canada , Edmonton

Salary:

22.00 - 25.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 4 years’ experience in a related field of work
preferably a large camp catering environment
3 or more years’ experience in a managerial role
Knowledge of Camp Manager Database programs and retail Point of Sale systems
Excellent interpersonal, verbal and written communication skills
Strong decision making and delegation skills
Strong knowledge and experience with Microsoft Office applications such as Outlook, Excel and Word
Superior organization and time management skills
Team player and can provide support, motivation and encouragement to others
Ability of administer and receive constructive feedback from both clients and LandSea employees

Job Responsibility

Ensure all paperwork is completed in a timely and accurate manner and submitted to the Operations Department as per the required timelines
Daily submission of Camp Manager reports such as P&L statements, commissary paperwork, purchasing and receiving, inventory, and kitchen reports. Also update camp numbers to ensure adequate qualified employees
Ensure completion and accuracy of all camp-related employee paperwork including staff change forms, incident reports, performance management and evaluation forms, WCB forms (injury reporting package) and timesheets
Oversee the cleaning of accommodation units and equipment as per LandSea cleaning schedule and Food Safe standards
Facilitate safety meetings (using the Daily Toolbox Meeting form) on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards. Meeting minutes should be forwarded to LandSea Head Office
Ensure all food items are properly stored, served, and discarded as per HACCP and Food Safe standards
Counsel/coach employees as required and involve the Catering Recruitment team as necessary, to provide direction on disciplinary matters where appropriate
Oversee portioning of food items in accordance to client contract and Landsea Policies, Procedures and Best Practices to ensure food costs and product inventory are kept within budget
Ensure meal sheets are filled out neatly and accurately and ensure that the client and Chef sign each sheet
Submit client and third-party meal sheets each week including customer/client name, Camp number and location with legal land description number

What we offer

Overtime pay
Inbound and Outbound travel paid for by Landsea
Partial uniform is proved
Company and team building events
Meals and on-site accommodation
Employee Assistance program
Wellness benefits
Career growth opportunities

Fulltime

Camp Manager

As the Camp Manager, you’re the torch of camp life—ensuring every detail runs sm...

Location

Canada , Edmonton

Salary:

Not provided

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

Secondary School
Minimum of 3 years experience managing and leading staff
Remote Camp Experience is preferred
Ability to commute/relocate to Edmonton, AB before starting work

Job Responsibility

Lead all aspects of site operations including camp setup and takedown, equipment maintenance, consumables, safety, and administration
Ensure all equipment and facilities are clean, safe, and operating efficiently
Oversee daily kitchen operations, ensuring meals are delivered on time and meet food safety (HACCP) and portion standards
Work closely with the Chef on menu planning, inventory, and budgeting
Ensure commissary operations (where applicable) are efficient and well-stocked
Host daily meetings with department leads to align on staffing, scheduling, and client needs
Supervise and support kitchen and housing staff—train, coach, and mentor as needed
Conduct employee evaluations and manage performance to maintain a motivated and effective team
Foster a strong safety culture and ensure all team members follow hygiene, PPE, and provincial safety standards
Lead daily toolbox meetings and ensure safety documentation is completed and submitted promptly

What we offer

Casual dress
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
Overtime pay

Fulltime

Sous Chef - Summer Camp

Would you like to be a part of something special? Aramark Canada is recruiting a...

Location

Canada , Quyon

Salary:

30.00 - 31.25 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Diploma in Hospitality/ Food and Beverage Management or equivalent work experience
Minimum 2 years experience in Culinary Supervisory position
Knowledge of Microsoft Word, Excel and PowerPoint
Effective Communication Skills, bilingualism considered an asset
Ability to analyze and interpret financials
Strong Organization skills
Ability to multi-task

Job Responsibility

Oversee and Manage aspects of the Operations and provide hands on culinary support when required
Ensure quality, courteous service is provided to all customers
Ensure that food and service meet quality control standards
Responsible for inventory controls, food, labor, direct costs, and monitoring revenues
Assist in staff training and onboarding
Oversee the requisition and purchase all food products
Menu development and planning
Monitor compliance and ensure proper documentation of Food Safety, Food Production, and Health & Safety standards in accordance with company, provincial, and federal regulations
Maintain tracking system (PRIMA) for all Food Safety and Food Production documentation in accordance with company, provincial, and federal regulations
Oversees progressive disciplinary, employee relations, hiring, performance review

Fulltime

Summer Camp Head Chef

United Synagogue is seeking a Head Chef to lead the catering operation for our S...

Location

United Kingdom

Salary:

Not provided

United Synagogue

Expiration Date

July 31, 2026

Requirements

Food Hygiene certification
Strong organisational skills and attention to detail
Excellent communication and interpersonal skills
Ability to manage pressure, prioritise tasks and solve problems
A team player who uses initiative and maintains high standards

Job Responsibility

Lead and supervise catering staff, ensuring smooth meal preparation, cooking and service
Plan varied, child‑friendly menus and ensure sufficient food options at every meal
Manage stock levels, ordering and storage, including safe use of leftovers
Maintain high standards of cleanliness, food safety and allergen management
Liaise with the Head of Site to ensure meals align with the daily schedule
Oversee kitchen set‑up, clean‑down and safe return of equipment/utensils
Keep accurate records and ensure full compliance with United Synagogue procedures

What we offer

Training and professional development opportunities included

Camp Sous Chef

The Camp Sous Chef will support the Camp Chef in the day-to-day operation of the...

Location

Thailand , Chiang Rai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good Command in English is required
Minimum 3 years management experience in Kitchen operations
Demonstrate adaptability to live in a remote location

Job Responsibility

Support the Camp Chef in the day-to-day operation of the Kitchen
Oversee all Kitchen operations including quality controls inspection, food safety assurance, and supervising all Kitchen staff
Motivate and develop a team, leading by example
Actively participate in Employee Relations activities and programs
Identify and assess the needs of your team and invest in their career development through effective coaching and training
Use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards
Oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team
Train, lead, motivate and coach all employees in the Kitchen’s food production area
Assist in the planning and development of menus and recipes
Ensure the correct preparation and presentation of a consistent level for all food items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Laundry for Employee Uniforms
Complimentary Employee Meals

Fulltime

Food Service Supervisor

Lead the Ultimate Summer Kitchen Squad at Camp Kadimah. Since 1943, Camp Kadimah...

Location

Canada , Barss Corner

Salary:

24.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

At least 1 year of experience in a leadership role
1–2 years of experience working in food service
Strong prioritization and time management skills
Strong interpersonal and English communication skills
Ability to stand for long periods, walk short and long distances, bend, twist, and push, pull, and lift an average of 12kg
A genuine desire to provide excellent service and collaborate with your colleagues to ensure smooth operations
The successful candidate will need to complete and pass a criminal background check and vulnerable sector search (VSS)

Job Responsibility

Lead the Squad: Oversee daily operations and staff, ensuring everyone is trained and developed to provide courteous, top-tier customer service
Operational Excellence: Support inventory, manage ordering, and handle opening or closing procedures for the facility
Safety & Compliance: Support Chef in maintaining accurate logs: temperature, waste, inventory, and ensure team are following all OHS and food safety guidelines
Financial Integrity: Monitor cash handling procedures, balance floats, and verify deposits and safe contents
Team Support: Coordinate breaks and lunches, support various stations as needed, and address guest concerns with a positive yes and how attitude

Fulltime

Chef-Remote Lodge Fort Francis, ON

Aramark Remote Workplace Services is seeking candidates for the position of Chef...

Location

Canada , Fort Francis

Salary:

80000.00 - 85000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Red Seal is required
Remote experience an asset

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high quality meals and pastries according to menu specification and crew size in accordance to the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly

What we offer

Comprehensive benefit package are offered
Transportation is provided

Fulltime

Sous Chef

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Serv...

Location

Canada , Timmins/Sudbury

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Stand for long periods of time with scheduled breaks
Short and long distance walking required
Use of step stools and stairs
Use force when push/pulling carts that weigh an average of 22.5kg
Operate kitchen machinery, not exceeding approximately 10.5kg
Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16 kg assistance from another person or a manual lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift
Red Seal Certification
Please note all candidates considered for hire will be required to successfully pass a criminal background check

Job Responsibility

Accountable for maintaining a Safety First culture at the site, including participation in safety meetings and adherence to Aramark and client emergency response procedures
Work collaboratively with the Chef, Camp Manager, Site Supervisor, Food Service Director, and management team to support operational success
Plan, prepare, and present high‑quality meals, pastries, and catered events according to menu specifications, crew size, and scope of work
Produce and maintain work schedules, serving schedules, menu plans, and production packets (including recipes and production sheets) to ensure accurate and efficient food production
Direct daily food service operations to ensure meals are prepared, served, and delivered on time, including occasional night and weekend catered events
Supervise, schedule, train, mentor, coach, and evaluate culinary and food service staff
promote employee growth, efficiency, morale, teamwork, and professionalism
Provide leadership in the absence of the Chef, including staff supervision, scheduling, daily communication, and conducting toolbox talks as required
Ensure all guests and clients receive superior customer service and promote positive public relations at the site
Maintain food safety, quality, and sanitation standards in compliance with HACCP, FIFO, health regulations, and Aramark policies and procedures

What we offer

Comprehensive benefit packages are offered
Transportation is provided out of Timmins or Sudbury, ON
Rotation are 14 days on/ 14 days off

Fulltime

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Camp Chef Manager

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