Cake decorator Job at OysterLink (San Antonio)

Production Bakery Manager

The Bakery Manager will oversee both our 3rd shift bread production and 4am day ...

Location

United States , Frankenmuth

Salary:

25.00 - 28.00 USD / Hour

Bavarian Inn Restaurant

Expiration Date

Until further notice

Requirements

Degree or formal training in Baking & Pastry Arts or Culinary Arts preferred
equivalent experience considered
3+ years professional bakery experience
High-volume commercial bakery preferred
Strong hands-on baking skills with knowledge of scratch baking, artisan breads, pastries, and cake decorating
Ability to train, coach, and develop team members on technique, quality, and consistency
Proven managerial experience in a bakery or food production environment
Experience with inventory management systems or the ability to quickly learn new software (experience with FlexiBake is a plus)
Strong organizational and time-management skills, with the ability to balance both production and administrative duties
Strong communication skills for collaborating with staff, vendors, and guests

Job Responsibility

Production Oversight: Supervise both the 3rd shift (10pm-6am) bread team and the day shift (4am-12pm) pastry, torte, and cookie decorating teams
Baking & Pastry Management: Participate in, train, and oversee the production of Bavarian-style breads, handmade pastries, and traditional Bavarian tortes
Sugar Cookie & Cake Decorating: Lead, train, and assist with the creative decoration of sugar cookies and cakes, ensuring quality and artistic presentation
FlexiBake Integration: Spearhead the integration of FlexiBake, our new inventory and order management system. Use the platform for inventory tracking, ordering, production scheduling, and reporting
Inventory & Ordering: Manage ingredient inventory levels, track orders, and ensure timely procurement using FlexiBake to streamline these processes
Team Development & Training: Train, mentor, and motivate staff, ensuring they are equipped with the skills and knowledge to succeed
Quality Control: Monitor product quality, ensuring all baked goods meet our established recipes and standards
Administrative Duties: Up to 40% of tasks may be administrative, including managing schedules, using FlexiBake for reporting, and overseeing daily operations
External Orders: Oversee the coordination of external orders, both online and from local vendors, ensuring orders are fulfilled accurately and on time
Collaboration & Innovation: Work closely with our retail, kitchen, and dining room management teams to develop new seasonal products and drive innovation in the bakery

What we offer

Full Benefits Package
Competitive salary and benefits, with opportunities for professional growth and development

Fulltime

Assistant Bakery Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Help to manage day-to-day operations of the Bakery area
Participate in hiring and training new staff
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Ensure that the display cases inside the bakery are fully stocked with fresh baked goods
Ensure top quality customer service by greeting customers and responding to inquiries regarding bakery products
Direct and coordinate activities involved with production, sale and distribution of bakery products such decorating fruit cakes, handling the visual merchandising of our handmade baklawa, cookies, cakes, and pastries and many other delicious products

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Bakery Clerk

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Bakery clerks are tasked to manage the bakery’s package baked goods
Ensure top quality customer service by greeting customers and responding to inquiries regarding bakery products
Direct and coordinate activities involved with production, sale and distribution of bakery products such decorating fruit cakes, handling the visual merchandising of our handmade baklawa, cookies, cakes, and pastries and many other delicious products

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
10% discount grocery card
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Bakery Clerk

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Scarborough, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Bakery clerks are tasked to manage the bakery’s package baked goods
Ensure top quality customer service by greeting customers and responding to inquiries regarding bakery products
Direct and coordinate activities involved with production, sale and distribution of bakery products such decorating fruit cakes, handling the visual merchandising of our handmade baklawa, cookies, cakes, and pastries and many other delicious products

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Bakery/cake Decorator

Smith's Food and Drug, headquartered in Salt Lake City, Utah, is a leading super...

Location

United States , Las Vegas

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Any retail experience
any bakery/cake decorating experience
ability to handle stressful situations
knowledge of basic math
effective communication skills
second language: speaking, reading and/or writing is desired

Job Responsibility

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
offer product samples to help customers discover new items or products they inquire about
prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
recommend bakery items to customers to ensure they get the products they want and need
check product quality to ensure freshness
review sell by dates and take appropriate action
use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
decorate cakes, pastries, cupcakes, cookies and other bakery items
label, stock, sign, and inventory department merchandise

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Employee Discounts
Tuition Reimbursement
Employee assistance program

New

Pt Cake Decorator

Food Lion is a well-established grocery store chain that has been serving commun...

Location

United States , Durham

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Ability to use computers and other communication systems required to perform job functions
Ability and willingness to learn multiple tasks and technical requirements of the job
Ability to use technical information to solve problems
Excellent interpersonal, organizational, communication and customer service skills

Job Responsibility

Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Understand the use of ingredients, mixes, and icings and coordinates colors
Understand production standards for processing of all product
Follow all technical manuals for processing of product, label placement, etc.
Ensure proper sanitation of department, equipment and proper food handling/preparation
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Observe and correct all unsafe conditions that could cause associate or customer accidents

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays

New

Baker

The Baker must have a general knowledge of all aspects pertaining to the bakery....

Location

United States , Black Hawk

Salary:

Not provided

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Should have at least 1 to 3 years baking experience
Baker’s must have a general knowledge of all aspects pertaining to baking
mixing, productions, quality of products, sanitation guidelines
General knowledge of cake decorating, making icings, sanitation guidelines
Must be able to work as a team
Ability to follow all directions from the Lead, Assistants, and Pastry Chef
To communicate fully with all needs & concerns
To follow all codes set forth by the Health Department
Must rotate all products in order to have the highest quality possible
Display a “can do” attitude

Job Responsibility

Make sure all orders are filled and delivered if necessary
Provide the highest quality that we can give
Oversee and help in product rotation, like with the fruit, dairy products, etc
Check all orders on a daily basis, to make sure that all is ready to go
Help fill out production forms
Let supervisors know if in need of supplies to continue getting the job done at hand
Help organize, condense, and clean the freezers and walk-in
Help put away any stock that comes in and to keep all items orderly
Maintain food safety and sanitation protocol pertaining to the bakery

What we offer

Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs

Fulltime

Pastry Chef de Partie

Prepare all meals including but not limited to breakfast, lunch, receptions, din...

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

Cake decorator

OysterLink

Location:
United States , San Antonio

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 28, 2025

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