Cake Decorator

• Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks, and resources
• communicates and develops interpersonal skills for providing customer service
• being flexible to the needs of the business
• maintaining in-stock levels
• and controlling shrinkage
• Be an Expert: Plans the bakery productions
• ensuring consistency in quality and accuracy of bakery decorative designs
• following recipe measurement instructions
• working with a variety of products (for example, decorating bags, tips, nozzles) to create decorative flowers and lettering on bakery items
• ensuring adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
• operating, maintaining, and sanitizing equipment
• and demonstrating understanding of product and layout execution
• Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement
• utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind
• adapting to new tools and encouraging others to use them
• Be an Owner: Drives the performance of the bakery area
• ensuring quality and date control standards
• eliminating waste
• preparing for seasonal events that impact the bakery volume (for example, holidays, graduations, family events)
• identifying member needs
• assisting members with purchasing decisions
• and resolving member issues and concerns
• Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products
• interacting with associates to understand the roadblocks and assisting in training
• developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented
• Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans
• using the Open Door Policy
• and applying these in executing business processes and practices
• Completes work assignments and priorities by using policies, data, and resources
• collaborating with managers, co-workers, customers, and other business partners
• identifying priorities, deadlines, and expectations
• carrying out tasks
• communicating progress and information
• determining and recommending ways to address improvement opportunities
• and adapting to and learning from change, difficulties, and feedback

• 6 months experience in fresh production area
• Must be 18 years of age or older
• I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position

Cake Decorating

• medical, vision and dental coverage
• 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting
• short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement
• Live Better U education benefit program