This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations.
Job Responsibility
Cleans and maintains the Bakery area by following Company policies and procedures for preparing, handling, packaging, labeling, and storing food
operating and sanitizing food-related equipment
stocking and displaying food products properly
and utilizing approved chemicals, supplies, tools, and equipment
Maintains merchandise presentation by stocking merchandise
setting up, cleaning, and organizing product displays
removing damaged goods
signing and pricing merchandise appropriately
ensuring design inventory is available for member decorating options
and securing fragile and high-shrink merchandise
Ensures consistent quality and accuracy in decorative designs by preparing Bakery Department merchandise based on daily production needs
operating Bakery equipment
following recipe measurement instructions
utilizing specialized decorating skills to complete Company approved designs
working with a variety of products to create decorative flowers and lettering on bakery items in order to complete the bakery items decorative design
following Members' orders/specifications using appropriate designs, colors, and utensils
and properly wrapping, labeling, and storing merchandise
Provides Member service by acknowledging the Member
identifying their needs
assisting with purchasing decisions
utilizing selling techniques to promote department sales
taking bakery orders in person or by phone
locating merchandise
managing production to ensure members orders are delivered on time
keeping sales area and backroom in stock
and resolving issues and concerns
Maintains safety of facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following company steel standard guidelines, and correcting/reporting unsafe situations to management
Maintains the Sales Floor in the Bakery area in accordance with Company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
Requirements
6 months' experience in fresh production area
Must be 18 years of age or older
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position
Nice to have
Cake Decorating
What we offer
Health benefits include medical, vision and dental coverage
Financial benefits include 401(k), stock purchase and company-paid life insurance
Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting