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Cake Artist

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Four Seasons

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Location:
Indonesia , Bali

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Cake Artist is a management role within the Pastry Department and reports directly to the Executive Pastry Chef. This position supports the oversight of the pastry team and assumes supervisory responsibility in the absence of the Senior Leader in Pastry. This is a highly specialized role that requires exceptional Cake Artist expertise, strong leadership abilities, and meticulous attention to detail. This position collaborates closely with the Pastry Team and is involved in both production and service operations and responsible for producing pastry items for various resort outlets and ensuring the consistent quality and standards of all products prepared within the Pastry Department.

Job Responsibility:

  • Manage all day-to-day operations of the pastry and bakery section of the kitchen under the guidance of the Executive Pastry Chef
  • Fostering the growth of the cook team and establishing an environment conducive to learning
  • Ability to manage, plan, and oversee production and prep lists for the cook team
  • Supervise all pastry staff including training and mentoring
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Prepare a wide variety of pastry items such as: plated desserts for multiple restaurant outlets, cakes (from petite gateaux to wedding cakes), cookies, breads, chocolates and confections etc. following traditional and modern recipes
  • Contributing creatively to menu development/ recipe creation
  • Maintaining correct pars on product/mise en place
  • Ordering of product to ensure pastry needs for all outlets are met: dry goods, produce, dairy etc
  • Execution of banquet events, ensuring quality and presentation as set forth by the Executive Pastry Chef
  • Ability to move in a fast-paced environment while maintaining focus and the highest standards for quality
  • Ordering to ensure proper stock levels of ingredients needed to operate the daily production and banquet demand
  • Attend BEO meeting in the absence of the Senior Leader in Pastry
  • Follow all sanitation principles and procedures
  • Follow all hotel policies and procedures

Requirements:

  • Excellent communication and organization skills
  • reading, writing, and oral proficiency in the English language
  • At least 3+ years of Cake Artist experience in a reputable restaurant, hotel or bakery
  • Management experience is required and culinary qualifications are essential
  • Ability to read and scale recipes and follow detailed instructions
  • Must be flexible with schedule – Able to work weekdays, weekends, holidays
  • Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices
  • Positive personality and good interpersonal skills for interfacing with members, guests, and staff
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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