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Cafeteria Cook III

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Pyramid Global Hospitality

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Location:
United States , Scottsdale

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This position contributes to Hotel Valley Ho’s success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual will have main responsibility prepping and serving team members in our complimentary Cafeteria diner.

Job Responsibility:

  • Assist in preparing items in assigned area, following designated recipes and production sheets
  • Avoid waste through the proper preparation and storage of food
  • Maintain a high level of sanitation, organization, and cleanliness
  • Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times
  • Give proper use and care to equipment furnished by the resort
  • Be familiar with the resort guidelines and procedures, and act accordingly
  • Always project a positive attitude and a spirit of teamwork. Respect the priorities of others
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
  • Perform additional duties as requested by the Chef, Sous Chef and/or Cook I

Requirements:

  • Must work well with support departments to ensure the product provided is prepared in a timely manner and at a high-quality standard
  • Ability to maintain a pleasant disposition and function efficiently in high stress work environment
  • Solid interpersonal, organizational, and problem resolution skills
  • Ability to work on slippery surfaces
  • Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.)
  • Ability to lift 100 lbs. and carry 50 lbs
  • Ability to listen effectively, to speak and write English clearly
  • Must be responsible, insightful, detail oriented, and self-motivated
  • Must be able to work flexible and long hours
  • Ability to quickly deliver quality products while under pressure
  • Requires extending arms, bending, and stooping to reach materials
  • Good communication skills and able to not only work as a team but motivate people
  • Promote excellent guest relations
  • Maintain a high level of work quality and quantity per resort standards
  • At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
  • Must be able to consistently deliver high quality products quickly and while under pressure
What we offer:
  • Comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • recognition programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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