Cafeteria Cook III Job at Pyramid Global Hospitality (Scottsdale)

Job Description

This position contributes to Hotel Valley Ho’s success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual will have main responsibility prepping and serving team members in our complimentary Cafeteria diner.

Job Responsibility

Assist in preparing items in assigned area, following designated recipes and production sheets
Avoid waste through the proper preparation and storage of food
Maintain a high level of sanitation, organization, and cleanliness
Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times
Give proper use and care to equipment furnished by the resort
Be familiar with the resort guidelines and procedures, and act accordingly
Always project a positive attitude and a spirit of teamwork. Respect the priorities of others
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Chef, Sous Chef and/or Cook I

Requirements

Must work well with support departments to ensure the product provided is prepared in a timely manner and at a high-quality standard
Ability to maintain a pleasant disposition and function efficiently in high stress work environment
Solid interpersonal, organizational, and problem resolution skills
Ability to work on slippery surfaces
Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.)
Ability to lift 100 lbs. and carry 50 lbs
Ability to listen effectively, to speak and write English clearly
Must be responsible, insightful, detail oriented, and self-motivated
Must be able to work flexible and long hours
Ability to quickly deliver quality products while under pressure
Requires extending arms, bending, and stooping to reach materials
Good communication skills and able to not only work as a team but motivate people
Promote excellent guest relations
Maintain a high level of work quality and quantity per resort standards
At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
Must be able to consistently deliver high quality products quickly and while under pressure

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
recognition programs

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Cafeteria Cook III

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