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The Cafeteria Attendant supports the daily operation of the Dellshire Resort associate dining area by providing a clean, welcoming, and well-stocked environment for all curators. This position assists with food service, stocking, cleanliness, and guest (associate) service to ensure an enjoyable and efficient dining experience. The Cafeteria Attendant plays an important role in caring for our team by maintaining high standards of hospitality, food safety, and presentation, reflecting Dellshire’s culture of service and togetherness.
Job Responsibility:
Set up and maintain the cafeteria service line, ensuring food is properly displayed, stocked, and replenished
Serve food portions according to established guidelines and food safety standards
Maintain cleanliness and sanitation of dining areas, tables, counters, equipment, and back-of-house spaces
Wash dishes, utensils, and food service equipment as needed
Monitor food temperatures and follow proper food handling and storage procedures
Restock supplies including condiments, beverages, utensils, and paper goods
Assist with receiving, organizing, and storing food deliveries
Support basic food preparation tasks such as portioning, plating, and light prep work as directed
Provide friendly, helpful service to associates and leadership while maintaining a positive attitude
Follow all health department regulations, sanitation guidelines, and resort safety procedures
Assist with special events, team meals, or seasonal functions as needed
Report maintenance or safety concerns promptly to leadership
Perform additional duties or projects as assigned by the supervisor
Requirements:
High school diploma or equivalent preferred
Previous food service, cafeteria, or restaurant experience preferred
Knowledge of basic food safety and sanitation practices
ServSafe or Food Handler certification preferred (or ability to obtain upon hire)
Strong teamwork and customer service skills
Ability to work efficiently in a fast-paced environment