This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Preparing food to order for employees. Includes grill/fryer cooking and cash register duties. Normal hours are Monday through Friday 12AM to 4AM. Possibility needs to extend hours as needed.
Job Responsibility:
Preparing food to order for employees
Prepare food per employee orders
Grill cooking
Cash register duties
Cleaning duties
Must positively interact with employees and provide excellent customer service
Perform stocking duties
Operate dishwasher equipment
Cleaning of cooking area and tables to comply with cleanliness standards
Must comply with all safety and quality good manufacturing practices guidelines
Requirements:
Must have obtained high school diploma, GED or equivalent
Be able to obtain Utah Food Handlers permit
Ability to safely operate hot grill, fryers, stand for most of 4-hr shift
Occasional lifting to 35 pounds
Nice to have:
three months experience with grill cooking, cash register, and food service duties preferred
What we offer:
Paid holidays
Shift differential
Uniforms are provided
Competitive health, dental, 401k and wellness benefits beginning on the first day of employment