Cafeteria Attendant/ Steward

• Prepare set-up and salad bar items
• set-up hotline with food retrieved from kitchen
• Maintain the cleanliness of cafeteria kitchen and seating areas
• restock condiments and paper goods as necessary
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• check pars for shift use, determine necessary preparation, freezer pull and line set up
• note any out-of-stock items or possible shortages
• return all food items not used to designated storage areas, being sure to cover/date all perishables
• assist in setting up plans and actions to correct any food cost problems
• control food waste, loss and usage per policies
• Clean and sanitize china, glass, and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Maintain the silver polishing

Candidates must have valid work authorization for the U.S.

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking