Cafeteria Attendant/ Steward Job at Four Seasons (Miami Beach, Florida)

Chef de Cuisine

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. Th...

Location

United States of America , East Palo Alto, California

Salary:

95000.00 - 105000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
Fosters excellent personal guest interaction skills
Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
Displays personal ownership and responsibility for the efficient operation of the Outlet
Displays an innovative and enquiring attitude
Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
Supervise all culinary and stewarding teams

What we offer

Competitive Salary & Wage
plus bonus
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Chef de partie

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , La Quinta

Salary:

24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Kitchen Supervisor

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States

Salary:

26.50 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Sous Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Bend

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

The Sous Chef would ideally be a college graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 5+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Sous Chef

We are looking for a leader and someone passionate about the culinary arts to jo...

Location

United States , Spartanburg

Salary:

26.00 - 28.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

College graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

Assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products
Attract, retain, and motivate the best culinary talent
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
May be required to perform any function within the culinary department (cook, steward etc)
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
Be the example that the culinary team follows
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
Have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs

Fulltime

Sous Chef

If you have a passion for the Culinary arts and are looking to join a team where...

Location

United States , West Palm Beach

Salary:

70000.00 - 75000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

The Sous Chef would ideally be a college graduate in the culinary arts
Be familiar with basic and advance cooking method
Must be able to work long hours including weekends and holidays
Have a 3+ years’ experience as a cook in a high volume professional kitchen
Must have basic allergy knowledge
Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer
Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report
Active Food handler’s certification
Requires strong organizational skills
Must be able to work independently

Job Responsibility

You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets
You may be required to perform any function within the culinary department (cook, steward etc)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
You will be the example that the culinary team follows
You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

New

Steward

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

Fulltime

Assistant Manager - Kitchen Stewarding

Manages the daily kitchen utility operations. Areas of responsibilities include ...

Location

India , Goa Calangute

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Assists with an effective dish room equipment repair and maintenance program
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

Fulltime

Cafeteria Attendant/ Steward

Four Seasons

Location:
United States of America , Miami Beach, Florida

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cafeteria Attendant/ Steward

Chef de Cuisine

Chef de partie

Kitchen Supervisor

Sous Chef

Sous Chef

Sous Chef

Steward

Assistant Manager - Kitchen Stewarding

Cafeteria Attendant/ Steward

Four Seasons

Location:United States of America , Miami Beach, Florida

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cafeteria Attendant/ Steward

Chef de Cuisine

Chef de partie

Kitchen Supervisor

Sous Chef

Sous Chef

Sous Chef

Steward

Assistant Manager - Kitchen Stewarding

Location:
United States of America , Miami Beach, Florida

Category:
-

Contract Type:
Not provided

Job Posted:
January 18, 2026