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Cafeteria Aide

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The University of Kansas Health System

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Location:
United States , Liberty

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards.

Job Responsibility:

  • Maintains a safe, sanitary work environment conforming to policies and regulations
  • Operates and maintains food service equipment
  • Stores, labels and dates food items
  • uses the First In, First Out (FIFO) methodology
  • Operates point of sale system
  • Prepares menu items for Café guests and catering events following standardized recipes and food production schedules
  • Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size
  • Sets up and stocks service areas
  • Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature
  • records per policy
  • Records and maintains accurate food production and leftover/waste records
  • Prepares pot/pan area and pot/pan washer prior to use
  • scrapes, soaks, washes, sanitizes and put puts/pan away following established procedures
  • Removes trash, boxes and other waste from the department
  • Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
  • Performs other duties as assigned

Requirements:

  • Customer service experience
  • Clay County Food Handler permit or ServSafe certification within 30 days
  • Ability to read, write, and perform basic math calculations

Nice to have:

  • High School Graduate
  • Food service and point of sale (cashier) experience

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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