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The University of Kansas Health System · Gastronomy

Cafeteria Aide

United States, Liberty · Job Posted February 20, 2026

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Job Description

Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards.

Job Responsibility

Maintains a safe, sanitary work environment conforming to policies and regulations
Operates and maintains food service equipment
Stores, labels and dates food items
uses the First In, First Out (FIFO) methodology
Operates point of sale system
Prepares menu items for Café guests and catering events following standardized recipes and food production schedules
Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size
Sets up and stocks service areas
Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature
records per policy
Records and maintains accurate food production and leftover/waste records
Prepares pot/pan area and pot/pan washer prior to use
scrapes, soaks, washes, sanitizes and put puts/pan away following established procedures
Removes trash, boxes and other waste from the department
Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
Performs other duties as assigned

Requirements

Customer service experience
Clay County Food Handler permit or ServSafe certification within 30 days
Ability to read, write, and perform basic math calculations

Nice to have

High School Graduate
Food service and point of sale (cashier) experience

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Cafeteria Aide

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