Cafe Team Leader Job at Aruma (Alstonville)

Cafe Supervisor

We are looking for an motivated experienced full time Team Leader to join the te...

Location

United Kingdom , London

Salary:

13.00 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

motivated
experienced
full time Team Leader
proficient knowledge of Health & Safety / Food & Hygiene standards

Job Responsibility

Seek to deliver a perfect food and drink service at all times
Train, support and develop FOH team to deliver consistently excellent results through key point of service
Measure team members performance and report back to the Team Leader
Provide leadership and direction to the team at all times
Ensure availability of product and staff to required levels
Ensure correct ordering, stock control and production of food
Communicate effectively with other employees and management
Offer suggestions for improvement of existing processes
Actively participate and contribute towards achieving goals
Undertake ad hoc additional duties as instructed by management

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Café General Manager

Opportunity to join the new Farringdon Cafe team as Café General Manager. Role i...

Location

United Kingdom , London, Farringdon

Salary:

36000.00 GBP / Year

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experienced team leader
Strong problem solver
Deep operational and financial understanding of running a café
Exceptional organisational skills
Self-motivated and proactive
Infallible eye for detail
Leads by example and empowers the team
Demonstrated experience managing a high performing team

Job Responsibility

Lead the growth of the new cafe
Build the team and set the culture
Lead with care to ensure genuine hospitality
Deliver a smooth launch
Establish the right systems
Set the cafe up for success
Lead with agility and approach challenges with curiosity

What we offer

33 days of annual leave
5 days of personal leave
Employee assistance programme
Enhanced parental leave
Gender affirmation leave
Full role specific training including coffee skillset training
Fully paid access to Wellhub
Free weekly beans for home
Cycle to Work scheme
30% off all retail goods

Fulltime

Costa Assistant Manager

This is an exciting opportunity to support the day-to-day operations of a busy C...

Location

United Kingdom , Newport

Salary:

27666.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or team leader role within a café, retail, or catering environment
Strong communication and leadership skills
Excellent customer service focus with a proactive attitude
Reliable, well-presented, and able to work under pressure
A team player with the ability to use your own initiative
Committed to maintaining high standards of hygiene and safety

Job Responsibility

Support the Manager in the daily running of the Costa store
Lead, motivate, and inspire the team to deliver exceptional customer service
Assist with staff rotas, stock management, and ordering supplies
Ensure the café is clean, well-presented, and compliant with all health and safety standards
Help manage cashing-up, record keeping, and other administrative tasks
Maintain a positive and professional atmosphere within the team
Step up and take responsibility in the Manager’s absence

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

District Manager

At Blank Street, we’re on a mission to become the defining food and beverage bra...

Location

United States , Washington DC

Salary:

85000.00 - 97500.00 USD / Year

Blank Street

Expiration Date

Until further notice

Requirements

5-6+ years of experience managing and leading operations in high growth hospitality/consumer brands
Experience managing large hospitality teams in multi-unit or multi-department management
Experience managing inventory and supply chain ordering
Experienced leader having successfully managed managers before
Ability to travel between locations in a city or broad metropolitan area
Passion for excellent customer service and hospitality
Ability to be autonomous and use excellent judgment
Excellent organizational skills
Highly effective interpersonal and communication skills
Ability to create workflows, systems and processes that support a dispersed team

Job Responsibility

Oversee the financial performance and growth of a collection of retail cafes
Own developing, hiring and inspiring a team of General Managers and Cafe Managers
Oversee and role model all customer service, hospitality, team leadership and operational duties
Create a motivating and engaging culture
Consistently celebrate, train, coach and mentor your team
Step in to cover leadership scheduling gaps
Oversee the districts’ time and attendance practices
Manage your district’s labor strategy and budget
Hire General Managers and Cafe Managers
Support your General Manager’s hourly level hiring practices

What we offer

Equity offering
Healthcare benefits
Paid time off
Commuter benefits
Free coffee
15 days of paid annual leave
Three health plan options
Commuter benefits
Parental leave
Bereavement leave

Fulltime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Sous Chef

American Cruise Lines is recognized as the largest cruise line operating exclusi...

Location

United States , Hillsboro

Salary:

51700.00 - 69800.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
servsafe manager certification strongly preferred
familiar with food safety standards
must be able to multi-task, take direction, and be a team player
ability to work with composure under pressure
must possess problem solving skills, self-motivation, and organization
must be able to speak, read, and understand basic cooking recipes and adhere to directions
an effective leader who can effectively control his/her time management
excellent oral communication and interpersonal skills
must be able to pass a pre-employment drug test

Job Responsibility

work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
organize the work in the kitchen so that kitchen processes run efficiently
produce high quality dishes that follow the established menu choices
adhere to all guest dietary requests
maintain order and discipline in the kitchen during work hours
make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
ensure that all meals are prepared as quickly and deliciously as possible
enforce food and safety standards

What we offer

Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered travel and room and board

Fulltime

Senior Director, Marketing

The Senior Director, Marketing (Senior Director) will lead the Festival’s audien...

Location

Canada , Stratford

Salary:

Not provided

Arts Consulting Group

Expiration Date

Until further notice

Requirements

A minimum of 10 years of senior experience in marketing is required from work in the creative industries, tourism, consumer marketing, or other fields, but preferably in a nonprofit and arts-based environment
A proven track record of leadership in marketing, branding, budgeting, forecasting, technology, the use of Customer Relationship Management software, and advancing the mission of a similar complex organization, is a must
A master’s degree in marketing, communications, or business administration or equivalent experience is an asset
Demonstrable passion and enthusiasm for theatre is an asset
Outstanding interpersonal, written, and verbal skills in English are required
Residency in proximity to the Festival’s main offices in Stratford is required to facilitate working on-site
Those currently eligible to work in Canada, as well as international applicants who would need immigration support, are more than welcome to pursue this unique opportunity

Job Responsibility

Develop and oversee the implementation of integrated marketing plans designed to meet ambitious revenue targets
Formulate the profile of the Festival’s target markets, tracking the effectiveness of the marketing tactics against the audience segments, improving bottom-line results
Articulate a clear value proposition associated with the brand and ensure the proposition is integrated into compelling copy and the work of the marketing, audience engagement, publicity, sponsorship, and communications teams
Establish, implement, and evaluate short- and long-range departmental objectives, policies, and operating procedures to ensure goals are met or exceeded
Regularly analyze sales data and competitive activity and share with the Festival senior team, together with observations and recommendations
Recruit, manage, and provide direction and support to employees, fostering professional development, effectively managing performance and maintaining a caring and inclusive work environment
Guide the work of the Marketing, Publicity, Audience and Community Engagement, Film Production & Distribution, Corporate Sponsorship, and Analytic teams setting the overall plan and supporting the leaders regularly in the execution of those plans
Advise colleagues on programming choices based on knowledge of target markets, competitive offerings, emerging social issues, and internal competencies
Identify and develop new customers, build loyalty among existing customers, and win back lapsed customers
Generate the evolution of a brand strategy that supports the Festival’s strategic goals and objectives

What we offer

A comprehensive group benefits package includes health, dental, vision, an RRSP matching program, Manager lieu days on top of vacation time, and complimentary opening night tickets

Fulltime

General Manager

As a General Manager at Blank Street, you’ll play a key role in bringing our bra...

Location

United States , Los Angeles

Salary:

70000.00 - 80000.00 USD / Year

Blank Street

Expiration Date

Until further notice

Requirements

4+ years of experience managing single-unit operations in high growth hospitality and/or retail brands
Experience managing large hospitality teams
Experience managing inventory and supply chain ordering
Passion for excellent customer service and hospitality
Ability to perform under pressure and time constraints
Excellent organizational skills
Highly effective interpersonal and communication skills
Ability to create workflows, systems and processes that support a dispersed team
Excellent delegation and follow up skills
Can use emotional intelligence and conflict resolution skills to create a welcoming workplace

Job Responsibility

Create a motivating and engaging culture for employees
Consistently celebrate, train, coach and mentor your team
Step in to cover scheduling gaps or time off in your locations
Create and publish all schedules according to state and local labor laws
Review and approve timecards and paid time off requests in a timely manner ensuring your team is paid accurately and on time
Recruit super star talent in collaboration with the People Team
Coordinate training and accreditation of all new hires
Oversee and validate the quality of training being led by your Cafe Leads, providing feedback and coaching where needed
Develop your teams in a timely manner, ensuring any performance issues are addressed quickly and fairly
Work with HQ to manage change to ensure Blank Street is continuously evolving while minimizing disruption for your team

What we offer

Bonus program
15 days of paid annual leave (on top of company-observed holidays and sick time)
Three health plan options, with full coverage available for two employee-only tiers
Commuter benefits
Parental leave
Bereavement leave
Exclusive access to our coveted Regulars program – yes, that means free coffee, matcha and more!
Regular social outings with the team
Free Blank Street swag

Fulltime

Cafe Team Leader

Aruma

Location:
Australia , Alstonville

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 02, 2025

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Job Posted:
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