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The Cafe Supervisor will lead and manage a team of six food runners, overseeing the delivery of hot and cold meals from the kitchen to patient feeding pantries across five floors. This role ensures the smooth service of approximately 420 meals daily across breakfast, lunch, and dinner.
Job Responsibility:
Lead, schedule, and manage a team of food runners and tray line staff, ensuring smooth meal service across all wards
Train and coach staff on food safety, tray accuracy, patient identification, and customer service standards
Ensure adequate staffing coverage and monitor performance, escalating issues when needed
Verify patient identification protocols and manage timely distribution and collection of meals
Coordinate special diets, late trays, substitutions, and communicate with nursing teams and dietitians
Enforce food safety, hygiene, and infection control policies, including daily inspections and documentation
Assist with tray line operations, basic prep, portioning, and restocking during peak periods or staffing shortages
Respond promptly to patient meal concerns, maintaining high standards of service and professionalism
Uphold confidentiality, safeguarding, and privacy standards at all times
Requirements:
Experience in contract catering or retail
Strong understanding of large-scale back-of-house operations, logistics, and labour budget management
What we offer:
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people award
Long service awards
Access to some great high street discount vouchers