Cafe Sous Chef Job at Baxter Storey (London)

Sous Chef

American Cruise Lines is recognized as the largest cruise line operating exclusi...

Location

United States , Hillsboro

Salary:

51700.00 - 69800.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
servsafe manager certification strongly preferred
familiar with food safety standards
must be able to multi-task, take direction, and be a team player
ability to work with composure under pressure
must possess problem solving skills, self-motivation, and organization
must be able to speak, read, and understand basic cooking recipes and adhere to directions
an effective leader who can effectively control his/her time management
excellent oral communication and interpersonal skills
must be able to pass a pre-employment drug test

Job Responsibility

work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
organize the work in the kitchen so that kitchen processes run efficiently
produce high quality dishes that follow the established menu choices
adhere to all guest dietary requests
maintain order and discipline in the kitchen during work hours
make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
ensure that all meals are prepared as quickly and deliciously as possible
enforce food and safety standards

What we offer

Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered travel and room and board

Fulltime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Cafe Milano Kitchen Demi Chef De Partie

The Cafe Milano Kitchen Demi Chef de Partie plays a key role in supporting the C...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
Culinary diploma or equivalent professional training is preferred
Strong knowledge of food preparation, cooking techniques, and presentation standards
Understanding of hygiene, sanitation, and safety regulations in a professional kitchen
Ability to supervise and guide junior kitchen staff effectively
Excellent organizational, time management, and teamwork skills
Creativity and willingness to participate in menu development and innovation.

Job Responsibility

Assist the Chef de Partie in managing a specific section of the kitchen
Prepare and cook dishes according to standard recipes, presentation, and quality standards
Supervise and guide Commis I and Commis II assigned to the section
Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained
Monitor and maintain hygiene, sanitation, and safety standards within the section
Participate in menu development, product tasting, and portion control as directed
Assist in training new staff and providing on-the-job coaching
Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations
Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Drive the café to improve the food and increase our covers during our lunch period
Is flexible and have a good front of house ability to cover during busy lunch period
Be highly focused on social sustainability
Have contract Catering or Cafe background is highly desirable
Very well organised and good time-management skills
Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards

Job Responsibility

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
You will be responsible for running the cafe and cover between 50-60 covers per day
To communicate with the relevant parties requirements for planned menus and order necessary ingredient

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Relief Sous Chef

We are a a social cafe space in Central Bristol, looking for a Chef to work with...

Location

United Kingdom , Bristol

Salary:

15.00 GBP / Hour

The Clockspire

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Culinary degree or relevant certifications from a recognized culinary institute
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Fun and enthusiastic
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Have a flexible approach to work

Job Responsibility

Assist the Location Manager in all aspects of food preparation, production, and service
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train cafe staff, ensuring adherence to food safety and sanitation procedures
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations
Support the Location Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

What we offer

Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Fulltime

Cafe Milano Kitchen Commis I

The Cafe Milano Kitchen Commis I assists the Chefs in the day-to-day operation o...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions
Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them
Participate in product development and support the smooth, efficient operation of the kitchen
Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively
Maintain complete knowledge and adherence to Four Seasons Food Standards
Demonstrate professionalism, teamwork, and a positive attitude at all times
Perform other tasks or projects as assigned by the Sous Chef or Restaurant Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous chef

We are currently seeking an experienced sous chef who can bring their vibrant pe...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background and a plethora of experience with B & I Environments
Strong working knowledge of Fourth, Alert 65 and Hops
Strong organizational and time management skills
A can-do positive demeanour and a friendly attitude
Eligibility to work in the UK

Job Responsibility

Day to day smooth running of the production kitchen at One Southwark Bridge and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Management and supervision of staff including kitchen porters and assist in building a high performing team
Supporting our Hospitality and Cafe Kitchen during busy times
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis
Monitoring and maintenance of kitchen equipment
Working with suppliers and assist with food purchasing based on scheduled events and stock take

What we offer

Monday to Friday, Day times shifts
Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme

Fulltime

New

Payroll Manager

Are you a seasoned Payroll Leader with expert-level Preceda skills? We are looki...

Location

Australia , Sydney

Salary:

Not provided

Randstad

Expiration Date

March 22, 2026

Requirements

Proven experience managing and mentoring a team, providing hands-on assistance and clear direction
Advanced, confident user of Preceda
Ability to ensure the accurate and timely delivery of both fortnightly and monthly payroll cycles
Acting as the subject matter expert for all payroll-related queries and complex legislative interpretations
Thorough experience interpreting EBAs
Ability to start right away, or within a couple days and commit to a temporary assignment

Job Responsibility

Lead a team within a Financial Services organisation
Ensure the seamless delivery of business-as-usual (BAU) payroll
Heading up a dedicated team of payroll professionals
Provide technical guidance, mentorship, and operational support

Cafe Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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