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Cafe - Shift Lead

United Kingdom, Little Budworth Employment contract 12.71 - 13.20 GBP / Hour · Job Posted June 28, 2026
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Job Description

Here at the Hollies Farm Shop we’re looking for a hands-on, people-focused FOH/Kitchen Shift Lead to join our vibrant team. This is a dynamic split role where you’ll lead both front-of-house service and support our kitchen team, ensuring every guest enjoys exceptional food and a warm, memorable experience. You’ll be the link between the Front of house and kitchen pass, coordinating service, maintaining high standards, and motivating the team to deliver excellence. From distributing food and drink to greeting guests with genuine warmth, you’ll set the tone for quality and hospitality. As Shift leader you will support the Café Manager in overseeing daily operations, leading the front-of-house team, and ensuring excellent customer service. This role is hands-on and requires strong leadership, organiastional skills, and a passion for hospitality.

Job Responsibility

  • Oversee day-to-day café operations, creating shift briefs to ensure smooth service
  • Maintain high standards of customer service and product quality
  • Oversee opening and closing procedures
  • Complying with HACCP procedures and daily Logit reports
  • Monitor stock levels, wastage and assist with ordering and inventory control
  • Handle cash control, daily takings, and appropriate reporting
  • Lead, motivate, and support café staff during shifts
  • Assist with staff training and onboarding
  • Allocate duties and manage shift coverage
  • Ensure team compliance with company policies and procedures
  • Handle customer feedback, complaints, and service issues professionally
  • Build positive relationships with regular customers
  • Ensure the café environment is welcoming, clean, and organised in all areas
  • Ensure compliance with food safety, hygiene, and workplace health and safety standards
  • Monitor cleanliness and presentation of all front-of-house areas, including seatings areas
  • Support quality control for food and beverage preparation, maintaining consistency
  • Assist with cash handling, POS reconciliation, and daily reporting
  • Support the Café/takeaway Manager with rostering and operational planning
  • Communicate effectively with management regarding issues or improvements

Requirements

  • Previous experience in a café/takeaway role
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to work under pressure in a fast-paced environment
  • Basic computer and POS system knowledge and willingness to learn

What we offer

  • Employee discount
  • On-site parking

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