Café Manager Job at 14forty (Andover)

New

Café Manager

We’re recruiting an experienced and passionate Café Manager to lead the ASDA caf...

Location

United Kingdom , Lower Earley

Salary:

29000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about customer service
Experience managing teams in a café, retail, or catering environment
Strong organisational and communication skills
Able to manage financials, stock, and performance targets

Job Responsibility

Lead, supervise, and develop your catering and front-of-house team
Ensure smooth daily operations across the café
Manage budgets, stock, and labour to meet targets and KPIs
Maintain high standards of food safety, hygiene, and compliance
Build a positive customer experience and represent the brand
Identify opportunities to improve service and drive sales
Support, train, and motivate your team to perform at their best

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Café Manager

Great food in the workplace isn't simply about fuel. It's about increasing produ...

Location

United Kingdom , London

Salary:

37500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Preparing delicious food to the highest standards
Managing culinary and catering teams to ensure impeccable food and customer service
Overseeing catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Supporting and training teams, leading from the front
Managing a team of 2
Implementing and reviewing Health & Safety standards

Job Responsibility

Preparing delicious food to the highest standards
Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Managing a team of 2
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Café Manager

We are a fast-growing, family-owned drive-thru café located in a prime area of F...

Location

United States , Findlay

Salary:

14.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) management experience in food service, coffee, or retail

New

Café General Manager

As a General Manager you will proactively manage teams on site as well as be acc...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience of successfully managing a team
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience within management, contract catering desirable

Job Responsibility

Motivating and managing a team
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and even travel

Fulltime

Café Boulud General Manager

Location

Canada , Toronto

Salary:

90000.00 - 100000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

8-10 years of previous experience managing a high-volume restaurant and bar, ideally in a luxury or fine dining setting
Exceptional knowledge of food & beverage, have creativity and flair
Strong business acumen, a strong work ethic and people-management skills
Sommelier certification and/or WSET qualifications
In-depth knowledge of the Toronto restaurant scene
Excellent ability to handle high profile customers under pressure
Extremely high level of professionalism
A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
Some travel may be required for training, conferences and special events
Smart Serve Certification is a must

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are met
short & long-range strategic planning for respective outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, group contacts and new patrons
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Complimentary meals in our employee dining room, OASIS
Complimentary dry cleaning of business attire
Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program

Fulltime

New

Maitre D

The Maitre D' serves as a key ambassador of the restaurant, ensuring exceptional...

Location

United States , New York

Salary:

18.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Minimum 3-5 years of experience in fine dining, luxury hospitality, or Michelin-starred restaurants
Strong background as a Captain, Maitre D', Lead Server, or Front-of-House Supervisor
Proven ability to manage a dining room section and provide elevated table-side service
Experience overseeing private dining rooms and special events preferred
Knowledge of wine, spirits, cocktails, and beverage service
Exceptional communication, organization, and guest relations skills
Ability to remain composed and effective in a fast-paced environment
Flexible schedule, including evenings, weekends, and holidays
Ability to stand and walk for extended periods throughout service
Ability to lift and carry up to 30 pounds

Job Responsibility

Serve as a visible and active presence on the restaurant floor throughout service
Welcome and engage guests, ensuring a warm, personalized, and memorable dining experience
Support service teams by stepping into captain roles and managing guest interactions when necessary
Maintain awareness of dining room flow, guest satisfaction, and service standards at all times
Assist management in ensuring seamless coordination between the dining room, bar, and kitchen teams
Take food and beverage orders with confidence and detailed menu knowledge
Provide recommendations and guide guests through the dining experience
Deliver elevated hospitality and anticipate guest needs throughout service
Handle guest concerns professionally and efficiently, ensuring prompt resolution
Develop relationships with regular guests and maintain detailed knowledge of guest preferences

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Hospitality Manager

At Eurest we’ve always understood the power of food to refuel and refresh, to en...

Location

Australia , Brisbane CBD

Salary:

110000.00 AUD / Year

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience in managing (leased) retail spaces, successfully
Strong leadership skills with the ability to inspire and motivate a team
Commercially savvy with a go-getter attitude
Experience in developing and marketing food concepts
Excellent organisational and project management skills
Ability to thrive in a high-energy, fast-paced environment
Solid understanding of all food safety related requirements

Job Responsibility

Lead and manage a high-performing team to achieve business goals
Develop and implement exciting food concepts that attract and retain customers
Market and promote the new café and future outlets to ensure commercial success
Oversee the day-to-day operations of the site, ensuring high standards of service and quality
Drive growth and profitability through innovative strategies and excellent management

What we offer

Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group
Paid parental leave opportunities
Salary packaging options to make your dollar go further – secure your future
Easy access to 100+ retail discounts through our Maxxia partners
Opportunity to learn new skills and move to a host of exciting and new roles within the global company
A chance to join an ecologically and socially forward operation
Senior Management recognition programs run for our team members
Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more

Fulltime

New

Chef Seasonal

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Lancaster

Salary:

10.85 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK
Candidates must exceed the age of 18 years old

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Parttime

Select Country

Café Manager

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Café Manager

Café Manager

Café Manager

Café Manager

Café General Manager

Café Boulud General Manager

Maitre D

Hospitality Manager

Chef Seasonal

Our AI answers in your language