Café Manager Job at 14forty (Sutton In Ashfield)

Café Manager

We’re recruiting an experienced and passionate Café Manager to lead the ASDA caf...

Location

United Kingdom , Lower Earley

Salary:

29000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about customer service
Experience managing teams in a café, retail, or catering environment
Strong organisational and communication skills
Able to manage financials, stock, and performance targets

Job Responsibility

Lead, supervise, and develop your catering and front-of-house team
Ensure smooth daily operations across the café
Manage budgets, stock, and labour to meet targets and KPIs
Maintain high standards of food safety, hygiene, and compliance
Build a positive customer experience and represent the brand
Identify opportunities to improve service and drive sales
Support, train, and motivate your team to perform at their best

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Café Manager

Café Manager – ASDA Andover £29,000 per annum / 40 hours per week. We're recruit...

Location

United Kingdom , Andover

Salary:

29000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about customer service
Experience managing teams in a café, retail, or catering environment
Strong organisational and communication skills
Able to manage financials, stock, and performance targets
Level 2 Food Hygiene and relevant catering qualifications (desirable)
A motivated, hands-on leader who thrives in a fast-paced environment

Job Responsibility

Lead, supervise, and develop your catering and front-of-house team
Ensure smooth daily operations across the café
Manage budgets, stock, and labour to meet targets and KPIs
Maintain high standards of food safety, hygiene, and compliance
Build a positive customer experience and represent the brand
Identify opportunities to improve service and drive sales
Support, train, and motivate your team to perform at their best

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Café Manager

Great food in the workplace isn't simply about fuel. It's about increasing produ...

Location

United Kingdom , London

Salary:

37500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Preparing delicious food to the highest standards
Managing culinary and catering teams to ensure impeccable food and customer service
Overseeing catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Supporting and training teams, leading from the front
Managing a team of 2
Implementing and reviewing Health & Safety standards

Job Responsibility

Preparing delicious food to the highest standards
Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Managing a team of 2
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Café Manager

We are a fast-growing, family-owned drive-thru café located in a prime area of F...

Location

United States , Findlay

Salary:

14.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) management experience in food service, coffee, or retail

Café General Manager

As a General Manager you will proactively manage teams on site as well as be acc...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven experience of successfully managing a team
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience within management, contract catering desirable

Job Responsibility

Motivating and managing a team
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday, and after two years, enjoy even more with 31 days
Leave for life's important moments
paid volunteering days
career development and learning opportunities
mental health support and wellbeing perks
pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and even travel

Fulltime

Café Boulud General Manager

Location

Canada , Toronto

Salary:

90000.00 - 100000.00 CAD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

8-10 years of previous experience managing a high-volume restaurant and bar, ideally in a luxury or fine dining setting
Exceptional knowledge of food & beverage, have creativity and flair
Strong business acumen, a strong work ethic and people-management skills
Sommelier certification and/or WSET qualifications
In-depth knowledge of the Toronto restaurant scene
Excellent ability to handle high profile customers under pressure
Extremely high level of professionalism
A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
Some travel may be required for training, conferences and special events
Smart Serve Certification is a must

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s restaurants and bar to ensure that established cultural and core standards are met
short & long-range strategic planning for respective outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, group contacts and new patrons
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Complimentary meals in our employee dining room, OASIS
Complimentary dry cleaning of business attire
Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program

Fulltime

New

Cafe Manager

Café Manager – Morecambe £34,000 per annum • 5 out of 7 days • 40 hours per wee...

Location

United Kingdom , Morecambe

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience running a café, retail unit, or fast-paced food environment
A hands-on leader who sets the pace and leads by example
People-focused — great with both your team and your customers
Organised, proactive and calm under pressure
Passionate about good food, great coffee and doing things properly
Comfortable taking ownership and continuously improving performance

Job Responsibility

Leading the day-to-day running of a newly opened café, keeping everything smooth, organised and on point
Recruiting, training and developing a strong team that delivers great service (and enjoys doing it)
Setting and maintaining high standards across food, coffee and presentation
Managing stock, performance and operational processes
Creating a space that feels warm, relaxed and welcoming from day one
Embedding consistency — because the little details matter
Ensuring Health & Safety standards are always met and maintained

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Supervisor

We are looking for a friendly and reliable Supervisor to join our team, the Supe...

Location

United Kingdom , Coleraine

Salary:

11.00 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred
Proven proficiency in operating commercial espresso machines and preparing specialty coffee drinks
Strong communication skills with the ability to lead, motivate, and coach a team
Exceptional interpersonal skills and the ability to handle conflict resolution professionally
Experience with POS systems and basic math skills for cash management
Availability to work flexible hours, including weekends, holidays, and early mornings
Ability to stand and walk for long periods (up to 8 hours)
Ability to lift up to 30-50 lbs (milk crates, coffee bags, etc.)
Eligibility to work in the UK
Candidates must exceed the age of 18 years old for this job role

Job Responsibility

Oversee daily opening and closing procedures, ensuring the premises is secure, clean, and ready for business
Manage staff workflow, delegating tasks effectively to optimize service during peak hours
Ensure all equipment (espresso machines, grinders, brewers) is properly functioning, and report maintenance issues promptly
Enforce company policies, safety procedures, and health regulations
Train new hires and provide ongoing coaching to baristas on drink preparation, customer service, and POS operations
Motivate the team to maintain high energy and provide friendly, 'nothing is too much trouble' service
Assist in creating employee rotas and ensuring adequate coverage for shifts
Act as the primary point of contact for resolving customer queries and complaints promptly
Uphold quality standards for all coffee beverages, food, and products served
Foster a welcoming and inclusive environment for all guests

What we offer

50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Company pension
Opportunities to grow your career

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Café Manager

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