Café Manager/Cook

• Run a small kitchen, supported by a kitchenhand, to provide café style options for village residents and other customers
• Responsible for all café operations including, food preparation, ordering of pre-made foods, cooking of meal offerings, serving, barista duties and maintaining a clean kitchen
• Responsible for the supervision and on-site leadership of a kitchenhand, and café assistant when needed
• Provide a range of cooked options, with some items changing weekly to cater for the residents of the village
• Responsible for ordering supplies required on a daily and weekly basis
• Cover Monday to Friday service between 9am and 2pm and Sunday lunch
• Catering demands such as morning teas, events and meeting lunch plates

• Experience with Food preparation and cooking
• Good communication skills
• Good planning for ordering and menu setting
• Neat and tidy appearance
• Ability to supervise kitchen staff
• Reliability in attendance and work performance
• Requirement to work weekday public holidays, unless prior arrangements have been made
• Work within the Vision and Values of Wesley Mission

• Experience working in an aged care setting
• Experience working with people with a disability
• Qualifications or training in food preparation and cooking

Salary packaging to increase take home pay