Cafe Kitchen Assistant Job at Baxter Storey (London)

Substitute Production Assistant

The BVSD Culinary Center Production Assistant works closely under the supervisio...

Location

United States , Boulder

Salary:

20.27 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Aflac
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Sous chef

We are currently seeking an experienced sous chef who can bring their vibrant pe...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background and a plethora of experience with B & I Environments
Strong working knowledge of Fourth, Alert 65 and Hops
Strong organizational and time management skills
A can-do positive demeanour and a friendly attitude
Eligibility to work in the UK

Job Responsibility

Day to day smooth running of the production kitchen at One Southwark Bridge and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Management and supervision of staff including kitchen porters and assist in building a high performing team
Supporting our Hospitality and Cafe Kitchen during busy times
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis
Monitoring and maintenance of kitchen equipment
Working with suppliers and assist with food purchasing based on scheduled events and stock take

What we offer

Monday to Friday, Day times shifts
Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme

Fulltime

Cafe assistant

We are seeking enthusiastic and reliable catering assistant to support the lunch...

Location

United Kingdom , Swiss Cottage

Salary:

14.00 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Ideally have experience working within contract, or high-volume catering
Possess a good Health & Safety knowledge
Flexible with a can-do attitude, customer-focused
Fun and enthusiastic
Have excellent organisation skills
Demonstrate great attention to detail
Be a team player and enjoy succeeding as a team
Possess great customer service skills
Have a flexible approach to work
Must be able to demonstrate that you have the Right to Work in the UK

Job Responsibility

Support the preparation, service, and presentation of food to a high standard
Maintain cleanliness and hygiene across kitchen and service areas
Assist with food labelling, temperature checks, and allergen controls
Provide excellent customer service to pupils, staff, and visitors
Set up and clear service areas, ensuring smooth day-to-day operations
Follow all food safety, health & safety, and safeguarding procedures
Contribute to hospitality events and occasional out-of-hours functions

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Parttime

Associates Cafe Lead

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Egypt , Soma Bay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Cafe Milano Kitchen Demi Chef De Partie

The Cafe Milano Kitchen Demi Chef de Partie plays a key role in supporting the C...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
Culinary diploma or equivalent professional training is preferred
Strong knowledge of food preparation, cooking techniques, and presentation standards
Understanding of hygiene, sanitation, and safety regulations in a professional kitchen
Ability to supervise and guide junior kitchen staff effectively
Excellent organizational, time management, and teamwork skills
Creativity and willingness to participate in menu development and innovation.

Job Responsibility

Assist the Chef de Partie in managing a specific section of the kitchen
Prepare and cook dishes according to standard recipes, presentation, and quality standards
Supervise and guide Commis I and Commis II assigned to the section
Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained
Monitor and maintain hygiene, sanitation, and safety standards within the section
Participate in menu development, product tasting, and portion control as directed
Assist in training new staff and providing on-the-job coaching
Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations
Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Chef/cook

FULL TIME PERMANENT CHEF/COOK - INVERNESS. Our client, a well-loved business in ...

Location

United Kingdom , Inverness

Salary:

14.50 GBP / Hour

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Experience in preparing cafe or similar casual dining menus
Knowledge of food safety and hygiene regulations
Ability to work efficiently under pressure
A positive attitude and team spirit
Flexibility to work shifts, including weekends - no split shifts and no late evenings
No formal qualifications are necessary, but a passion for food and customer satisfaction is essential
A friendly, professional approach and a willingness to learn are highly valued

Job Responsibility

Preparing and cooking a variety of cafe-style dishes to a high standard
Maintaining cleanliness and hygiene standards in the kitchen
Assisting with stock control and ordering supplies
Supporting the team to deliver excellent customer service

Fulltime

New

Cafe Assistant

We are looking for an experienced Cafe Assistant to join the team at Benugo - Jo...

Location

United Kingdom , Norwich

Salary:

12.21 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience isn’t essential
A smile
Dedication to exceeding customer expectations
Being a great team player

Job Responsibility

Serving food and drinks
Clearing tables
Supporting the kitchen team with KP duties and clean-as-you-go standards
Ensuring the customers experience is maintained at all times to the highest standard
Ensuring that food safety standards are followed at all times

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Parttime

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Cafe Kitchen Assistant

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 13, 2026

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