Café Executive Job at JLL (Bengaluru)

New

General Manager - Corporate Dining

Dartcor is hiring a Workplace Manager (General Manager) to lead a high-end, sing...

Location

United States , Morristown, New Jersey

Salary:

Not provided

Dartcor Hospitality

Expiration Date

Until further notice

Requirements

8+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice
Strong track record in catering operations (high-touch daily catering and events preferred)
Experience running single-site programs with multiple service lines (café + catering + pantry)
Proven ability to lead teams and hold standards consistently
Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness
Clear communicator with confidence in front of clients and internal stakeholders

Job Responsibility

Own daily operations across café service, catering production/execution, and office pantry programs
Lead a high-performing team: hiring, training, scheduling, accountability, and performance management
Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness
Manage café execution: speed of service, merchandising, daily readiness, and station-level standards
Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation
Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins
Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting
Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines

What we offer

Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work

Fulltime

Workplace Manager

Dartcor is hiring a Workplace Manager (General Manager) to lead a high-end, sing...

Location

United States , Morristown, New Jersey

Salary:

Not provided

Dartcor Hospitality

Expiration Date

Until further notice

Requirements

8+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice
Strong track record in catering operations (high-touch daily catering and events preferred)
Experience running single-site programs with multiple service lines (café + catering + pantry)
Proven ability to lead teams and hold standards consistently
Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness
Clear communicator with confidence in front of clients and internal stakeholders

Job Responsibility

Own daily operations across café service, catering production/execution, and office pantry programs
Lead a high-performing team: hiring, training, scheduling, accountability, and performance management
Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness
Manage café execution: speed of service, merchandising, daily readiness, and station-level standards
Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation
Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins
Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting
Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines

What we offer

Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

Fulltime

Architecture/Interior Designer

We are looking for a talented Architecture/Interior Designer to join our team on...

Location

United States , Los Angeles

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Minimum of 1 year of experience in architecture or interior design, with a focus on food and beverage spaces preferred
Proficiency in AutoCAD and Revit software for design and documentation purposes
Strong understanding of architectural design principles and interior design practices
Excellent communication and collaboration skills to work effectively with cross-functional teams
Ability to manage multiple projects and deadlines in a fast-paced environment
Bachelor's degree in Architecture, Interior Design, or a related field is preferred

Job Responsibility

Develop and execute design concepts for café remodel projects, ensuring alignment with the company's brand and functional requirements
Collaborate with engineers and team members to create detailed architectural and interior design plans
Utilize AutoCAD and Revit software to produce accurate and high-quality design documentation
Conduct site visits to assess existing conditions and oversee design implementation
Ensure designs comply with building codes, safety standards, and project specifications
Coordinate with vendors, contractors, and other stakeholders to ensure project timelines and deliverables are met
Provide creative input and solutions for food and beverage spaces to improve customer experience
Prepare presentations and design proposals for internal reviews and client meetings
Stay updated on industry trends and incorporate innovative ideas into design projects
Maintain an organized and meticulous approach to managing multiple projects simultaneously

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Resident District Manager - Hospitality

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , New York

Salary:

137500.00 - 170000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

5–10 years of experience at the General Manager level or higher, including responsibility for subsidized operations within hospitality, retail, conferencing, and catering environments
Bachelor’s degree required to be successful
an advanced degree in business or a related field is preferred
Demonstrated leadership and team management capabilities, with broad knowledge of management practices, sound business judgment, and strong client/consumer engagement skills
Proven ability to hire, assess, develop, and retain high performing talent
Comfortable reading, interpreting, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational needs
Strong communication and collaboration skills, with the ability to work effectively across all levels of the organization—from frontline associates to senior leadership
Customer focused mindset with strong relationship building capabilities
Strategic thinking and problem-solving skills
High level of integrity, professionalism, and accountability

Job Responsibility

Provide overall ownership and accountability for operational management and financial performance across a single, high-profile subsidized account with multiple points of service
Model strong leadership behaviors while ensuring the highest standards of safety, quality, confidentiality, and service excellence for employees, clients, and consumers
Lead, coach, and mentor the on-site management team by establishing clear expectations and reinforcing a culture of accountability, collaboration, and continuous improvement
Identify, develop, and engage top talent
plan for succession
and recognize performance while developing team members to their fullest potential
Lead effective management team meetings and ensure safety, sanitation, and operating standards are consistently met across all service areas
Establish and maintain a highly effective, trust-based relationship with a high-profile client, ensuring all points of service align with client expectations, contractual commitments, and brand standards
Proactively identify client needs, communicate operational performance, and address concerns with responsiveness, discretion, and urgency
Serve as the primary point of accountability for overall client satisfaction across all service locations, including cafés, retail, conferencing, catering, and executive dining

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Field Marketing Specialist

We’re hiring a Field Marketing Specialist to join our NYC-based team supporting ...

Location

United States , New York

Salary:

70000.00 - 90000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

2+ years of experience in marketing, retail, hospitality, or brand execution roles
Strong visual eye and attention to detail, especially in physical spaces
Comfort working on-site daily and moving between multiple spaces within NYC
Proficient in PowerPoint, Canva, or similar tools for basic design and presentation needs
Excellent communication, organization, and time management skills
Enthusiasm for food, hospitality, customer experience and lifestyle branding
100% onsite NYC/NJ and early mornings at times

Job Responsibility

Assist with the setup, upkeep, and rotation of branded merchandising and promotional materials across café and amenity spaces
Help execute on-site activations, events, and seasonal rollouts—ensuring signage, setup, and materials meet brand standards
Work closely with Operations and Culinary teams to identify needs and provide in-the-moment support
Create and manage digital and printed signage to promote menu items, food services, and seasonal specials while ensuring alignment with brand standards
Report on marketing initiative success through sales data and clear storytelling that highlights program impact and opportunities
Capture real-time photography and video content for digital use (e.g., social media, internal recaps, client presentations)
Support execution of localized campaigns through asset deployment, display maintenance, and coordination with the Sr. Marketing Manager
Upload and organize content and marketing materials in shared folders and brand libraries
Assist with all signage needs, inclusive of printed and digital weekly and daily needs of business
Act as an extra set of hands for the Marketing and Operations teams—jumping in as needed to ensure smooth daily operations and a standout guest experience

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Principal Associate, Project Management | Branch and Café Chief of Staff Team

As a Principal Associate on this team, you will lead and support strategic busin...

Location

United States , McLean; Plano; Wilmington; Richmond

Salary:

109900.00 - 137900.00 USD / Year

Capital One

Expiration Date

Until further notice

Requirements

High School Diploma, GED, or equivalent certification
At least 3 years of experience in Project or Process Management
At least 2 years of experience in event planning, meeting facilitation, or program management
At least 1 year of experience with Google Suite Products

Job Responsibility

Provide end-to-end support of routines and events from ideation through production, including executive meetings, town halls, speaking engagements, and people leadership forums
Collaborate with partners on the design and execution of programming, recognition campaigns, and inclusive initiatives tailored for the Branch and Café associates and people leaders
Plan, design, and execute medium to large-scale projects to support leadership priorities, ensuring deliverables, timelines, and budgets are met
Maintain trackers to monitor the health of organizational priorities and track progress toward senior leadership goals
Integrate data and associate feedback into compelling visual presentations and communications for all levels
Partner with L&D to bring learning and development opportunities to our associates and people leaders
Serve as a thought partner to Branch and Café leaders by proactively identifying ways to streamline business routines and enhance information sharing across the organization
Forge strong relationships with cross-functional partners, including Learning and Development and Communications, to ensure delivery of commitments within the broader needs of the Channels and Operations organization

What we offer

comprehensive, competitive, and inclusive set of health, financial and other benefits that support your total well-being
performance based incentive compensation, which may include cash bonus(es) and/or long term incentives (LTI)

Fulltime

New

Senior Marketing Manager

The Field Marketing Manager is a creative, organized, and detail-oriented indivi...

Location

United States , Bentonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

A minimum of 7 years of marketing or food service management experience, with a proven record of success and effective performance
A bachelor’s degree in marketing, business, or hospitality management is highly preferred
Experience in contracted dining service and account management is a plus
Demonstrated ability to think creatively and strategically
Experience or proven track record to work optimally in a fast-paced environment with internal and external partners
Must have strong written and verbal communication skills
Must have excellent interpersonal skills including presentation, public speaking, and client interaction skills
Exemplify being well-organized, detail-oriented, and having strong process management and organizational skills
Must be able to efficiently utilize social media and understand digital marketing
Great time management skills and self-discipline, ability to ensure timely delivery of all projects and initiatives

Job Responsibility

Lead all marketing initiatives for client portfolio
Lead, manage and mentor a team of 4-6 SME's across the marketing, nutrition and health and wellness functions of the portfolio
Requires people management experience for at least 3 direct reports
Develop marketing plans, new strategies and tactics for promoting existing or new locations to enhance sales and customer satisfaction
Lead visual storytelling vision and strategy development
Manage marketing budget, in alignment with client KPI’s and portfolio budget
Foster a collaborative and high-performance team culture, encouraging innovation, growth, development and continuous improvement
Oversee health & wellness initiatives and programming to also include nutritional messaging
Contribute toward company profitability by meeting and exceeding client KPI’s in subsidy spend, guest engagement, client interaction, and execution of unique culinary moments
Support operation teams across locations with direction for marketing and programming for cafés, catering, coffee, and markets

Fulltime

Bar and Events Manager

We’re looking for a Bar & Events Manager to join the Green & Fortune team at Ros...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced manager with experience across both bar operations and events
Confident leading teams in live, fast-paced event environments
Organised and commercially aware
A collaborative and guest-focused leader
Hold a personal licence
Eligibility to work in the UK is required

Job Responsibility

Lead the operational delivery of events, overseeing setups, service flow, live delivery and post-event resets
Act as the on-site operational lead during events, managing timings, guest flow and issue resolution
Ensure bar and beverage operations support events effectively, with strong preparation, product availability and service standards
Be hands-on during busy services and high-profile events, supporting teams across all event and bar spaces
Lead and motivate the bar and casual events teams, ensuring clear roles, strong engagement and professional delivery
Deliver event-focused briefings, ensuring teams understand running orders, service timings and client expectations
Support recruitment, onboarding and development of bar and event staff in line with operational needs
Plan labour and staffing for events and bar service in line with budgets and event schedules
Manage venue-wide and event-specific beverage and consumable stock, monitoring usage, wastage, and variances
Demonstrate strong financial acumen across event delivery and bar operations

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Holidays increase with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme

Fulltime

Café Executive

JLL

Location:
India , Bengaluru

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Café Executive

JLL

Location:India , Bengaluru

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
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Category:
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Contract Type:
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Job Posted:
February 20, 2026